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Intelligent ice cream aging and freezing integrated machine

An ice cream, intelligent technology, applied in the field of refrigeration equipment, can solve the problems of many production equipment, occupy a large space, and large capital investment, and achieve the effect of scientific design, compact structure, and many equipments.

Pending Publication Date: 2020-01-17
天津市特斯达食品机械科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing ice cream freezer only has a single freezing function, and the two processes of aging and heat preservation involved in ice cream production need to be carried out on the two corresponding equipment, resulting in many production equipment, large space occupation, and large capital investment. defect

Method used

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  • Intelligent ice cream aging and freezing integrated machine

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Embodiment Construction

[0014] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0015] Such as figure 1 Shown: an intelligent ice cream aging and freezing integrated machine, including: a material tank 6, a stirring component, a refrigeration component, an ice water circulation component and a control component, the material tank 6 includes an inner cylinder 61, an outer cylinder 62, an upper cover, and a stirring component Including agitator 63 (preferably existing frame agitator), motor 7 (Shengbang precision motor 61K250RA-CF) and reducer 9...

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Abstract

The invention provides an intelligent ice cream aging and freezing integrated machine, which comprises a material cylinder, a stirring component, a refrigeration component, an ice water circulation component and a control component, wherein the material cylinder comprises an inner cylinder and an outer cylinder, the refrigeration component comprises a compressor, an air condenser, a liquid storagetank, a filter, an expansion valve and an evaporator, and the ice water circulation component comprises an ice water tank, an ice water circulation pump, an electromagnetic valve and a one-way valve;a refrigeration cavity is formed between the inner cylinder and the outer cylinder, and the ice water circulation pump is arranged in the ice water tank; a refrigerant is sequentially compressed, condensed and filtered, throttled by an expansion valve, then transported to the bottom end of the evaporator and output back to the compressor from the top end of the evaporator; and a water inlet pipeline and a water outlet pipeline are arranged between the bottom of the refrigeration cavity and the ice water tank. The machine has high refrigeration efficiency, has three functions of aging, freezing and heat preservation in ice cream production, is scientific in design, compact in structure and high in intelligence degree, and realizes multiple purposes of one machine.

Description

technical field [0001] The invention relates to the technical field of refrigeration equipment, in particular to an intelligent ice cream aging and freezing integrated machine. Background technique [0002] Ice cream is made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. as the main raw materials, adding appropriate amount of food additives, and is made by pulping, homogenization, aging, freezing, heat preservation and other processes. The food has a delicate, smooth and cool taste, and is a good summer product that is loved by the public in hot summer. Among them, aging is the hydration of fat, protein and stabilizer, so that the free water in the material can fully become bound water, preventing the formation of large ice crystals during freezing; freezing is the use of prepared ice cream slurry at low temperature It is solidified into a semi-solid state to obtain an ice cream product with an expansion rate and a fine texture; heat preservatio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/04A23G9/22
CPCA23G9/04A23G9/222A23G9/224A23G9/228
Inventor 刘德龙张秀艳董舰赵君王士朋许泽圣
Owner 天津市特斯达食品机械科技有限公司