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Digital processing method, device and system for catering store

A technology for processing subsystems and stores, applied in the field of information processing, can solve problems such as confusion, long time, low efficiency, etc., to avoid confusion, improve work efficiency, and facilitate query.

Active Publication Date: 2020-01-21
HEMA (CHINA) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the scene is quite chaotic, especially in the back kitchen. Due to the dependence on receipts, in the process of passing receipts between personnel in different positions, once the receipts are lost, it may make it difficult to complete the follow-up tasks normally. process, or a relatively long delay
Therefore, the efficiency is relatively low, the delivery of meals is also slow, the scene of taking meals is also chaotic, and the customer experience is not good

Method used

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  • Digital processing method, device and system for catering store
  • Digital processing method, device and system for catering store
  • Digital processing method, device and system for catering store

Examples

Experimental program
Comparison scheme
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Embodiment 1

[0049] The first embodiment firstly provides a digital processing system for catering stores, see figure 1 , the system can specifically include:

[0050] Order processing subsystem 101 and processing subsystem 102;

[0051] The order processing subsystem 101 is configured to receive user orders, split the user orders into multiple sub-orders in units of meals, generate processing tasks according to the sub-orders, and send them to the processing subsystem;

[0052] The processing subsystem 102 includes an electronic identification device and terminal devices respectively equipped for a plurality of processing procedures. The electronic identification device is used to bind with the meals in the target processing task, and is attached to a container for accommodating corresponding procedures. The container of the food processing result is sent to the next process; the terminal device receives the processing task assigned by the order processing subsystem for the corresponding...

Embodiment 2

[0077] The second embodiment corresponds to the first embodiment. From the perspective of the order processing subsystem, a digital processing method for catering stores is provided. See figure 2 , the method may specifically include:

[0078] S201: Receive user orders;

[0079] S202: Split the user order into multiple sub-orders in units of meals;

[0080] S203: Generate a processing task according to the sub-order, and send it to the processing subsystem, so that the processing subsystem binds the electronic identification device for the target meal associated with the sub-order, and the processing task at each processing step After the processing task is completed, the processing progress information of the corresponding meal is submitted by reading the electronic identification device.

[0081] During specific implementation, the order processing subsystem can also pre-save the process information data table required by the meal; in this way, the processing tasks corres...

Embodiment 3

[0087] This third embodiment mainly introduces the system fault-tolerant method mentioned in the first embodiment separately. 15. An operation error correction method in the digital processing process of a catering store, see image 3 , the method may specifically include:

[0088] S301: According to the processing procedure required by the target meal and the message that a certain procedure corresponding to the target meal submitted by the in-store processing subsystem has been completed, update the status of the processing task corresponding to the completed procedure and the next procedure During the process of generating the processing task, receiving the message submitted by the processing subsystem that the target process corresponding to the target meal has been completed;

[0089] S302: If there is no processing task corresponding to the target process in the task list of the target meal, generate a processing task corresponding to the target process for the target me...

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Abstract

The embodiment of the invention discloses a digital processing method, device and system for a catering store, and the system comprises: an order processing subsystem which is used for receiving a user order, enabling the user order to be split into a plurality of sub-orders in a unit of food, and generating a processing task according to the sub-orders; a processing subsystem which comprises an electronic identification device and terminal devices arranged for a plurality of processing procedures respectively, wherein the electronic identification device is used for being bound with the foodin the target processing task, being attached to a container used for containing the food material processing result in the corresponding procedure and being sent to the next procedure; and terminal equipment which receives the processing task allocated to the corresponding process by the order processing subsystem, and submits food processing progress information to the order processing subsystemby reading the electronic identification equipment. Through the embodiment of the invention, full-link digitization of store services can be realized, the operation efficiency is improved, and the phenomena of disorder and the like are avoided.

Description

technical field [0001] This application relates to the field of information processing technology, in particular to a digital processing method, device and system for catering stores. Background technique [0002] Under the "new retail" model, through the reconstruction of offline supermarkets, a new type of offline store was born. This kind of store usually sells fresh products, and can also be equipped with a kitchen in the store, which can process and make meals on the spot. Users can place orders online, and they can also order dine-in meals in the store, and so on. The goal of the store is to use big data, mobile Internet, intelligent Internet of Things, automation and other technologies and advanced equipment to achieve the optimal match between people, goods and stores. [0003] However, in the prior art, most restaurant-like stores use self-purchased external scattered systems to support on-site operations. For example, it is possible to purchase a cash register sy...

Claims

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Application Information

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IPC IPC(8): G06Q30/06G06Q50/12
CPCG06Q30/0635G06Q50/12Y02P90/30
Inventor 朱晓明
Owner HEMA (CHINA) CO LTD
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