Electric food warmer system capable of measuring cooking temperature
An electric heating pot and wireless temperature technology, applied to heating devices, cooking utensils, utensils with integral electric heating devices, etc., can solve the problems of fluctuations in the sensory quality of dishes, and achieve the effect of improving processing efficiency and product quality
Inactive Publication Date: 2020-02-07
CHINA AGRI UNIV
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Problems solved by technology
At present, the key problem facing prefabricated dishes is how to standardize traditional crafts without affecting the original excellent sensory quality. In the field of standardized production in the central kitchen and food industry, every link of dish production needs to be strictly controlled , the standardization and industrialization of food processing and production process is the core issue. Frying is an important cooking method of Chinese dishes. Its main control parameters include frying temperature and frying time, etc. During the cooking process, the temperature will vary with the outside Factors change, resulting in fluctuations in the sensory quality of dishes
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[0020] The specific embodiments of the present invention will be described in detail below in conjunction with the drawings, but it should be understood that the protection scope of the present invention is not limited by the specific embodiments.
[0021] Unless otherwise expressly stated otherwise, throughout the specification and claims, the term "comprising" or its transformations such as "comprising" or "including" will be understood to include the stated elements or components, and not Other elements or other components are not excluded.
[0022] Such as Figure 1 to Figure 6 As shown, figure 1 It is a schematic structural diagram of an electric pan body of an electric pan system for measuring cooking temperature according to an embodiment of the present invention; figure 2 It is a schematic diagram of a part of the connection structure of the k-type thermocouple sensor mounting plate of the electric heating pan system for measuring cooking temperature according to an embodim...
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The invention discloses an electric food warmer system capable of measuring cooking temperature. The system comprises an electric food warmer body, a wireless temperature collector, a wireless data processor and a computer, the electric food warmer is characterized in that an electric food warmer handle is fixedly arranged on the electric food warmer body, an electric food warmer handle is arranged at a pot opening of the electric food warmer body and corresponds to the electric food warmer handle, and a k-type thermocouple sensor mounting plate is arranged on a line segment from the center ofa pot bottom to the edge of a pot wall of the electric food warmer body; a k-type thermocouple sensor mounting hole is formed in a mounting plate of the k-type thermocouple sensor, and the k-type thermocouple sensor is arranged in the mounting hole of the k-type thermocouple sensor, wherein the k-type thermocouple sensor in the electric food warmer body is connected with the wireless temperaturecollector; the wireless temperature collector is connected with the wireless data processor; and the wireless data processor is connected with the computer. Therefore, the electric food cooker systemcapable of measuring the cooking temperature improves the processing efficiency and the finished product quality of food cooking in the central kitchen.
Description
Technical field [0001] The invention relates to the food processing industry and the technical field of central kitchens, in particular to an electric heating pot system for measuring cooking temperature. Background technique [0002] Over the years, with the improvement of people's living standards and the continuous acceleration of the pace of life, my country's prefabricated dishes industry has entered an unprecedented period of development. Central kitchen catering food development and key technology research can meet consumers' needs for food safety and speed, and at the same time can greatly reduce labor requirements through intelligent and information development and utilization, thereby saving production costs. At present, the key problem faced by prefabricated dishes is how to standardize traditional craftsmanship without affecting the original excellent sensory quality. In the field of standardized production in the central kitchen and food industry, every link of dish ...
Claims
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IPC IPC(8): A47J27/00A47J36/24
CPCA47J27/004A47J36/2483
Inventor 李全宏陈一飞谢雨菡
Owner CHINA AGRI UNIV