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Quick-frozen rice noodles with soup suitable for reheating in oven on flight and preparation method thereof

An oven and aircraft technology, applied in the field of quick-frozen soup powder, can solve the problem of not being able to bring soup, and achieve the effects of not easy to spill, mellow soup, and convenient airport transportation.

Inactive Publication Date: 2020-02-14
NANJING WEIZHOU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In view of the above shortcomings, the present invention provides a kind of quick-frozen soup powder suitable for reheating in the oven on the plane, which solves the problem that the aviation meals cannot have soup, and enriches the category of aviation meals

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example

[0040] The preparation and eating of quick-frozen soup powder suitable for reheating in an oven on an airplane comprises the following steps:

[0041] I. Treatment of rice noodles: Soak dry rice noodles in water for 1 hour, remove and drain, and cook in boiling water for 1 minute, with some hard cores in the center; remove and submerge in cold water; mix with scallion oil;

[0042] II. Processing of side dishes: cut the chicken into 1cm cubes, marinate and blanch; cut potatoes and carrots into 2cm cubes, blanch;

[0043] III. Soup processing:

[0044] First add 4 parts of tea seed oil to the pot, heat it, add 1 part of onion, 5 parts of tomato paste, and fry until fragrant;

[0045] Then add 40 parts of water, 5 parts of fresh tomatoes, 0.5 parts of chicken essence, 0.5 parts of salt, 4 parts of white sugar, 1 part of lard, and 1 part of white vinegar;

[0046] After boiling, add 1 portion of starch paste to thicken, boil, and take out of the pot;

[0047] IV. Mixed quick-f...

Embodiment 2

[0050] Preparation example

[0051] The preparation and eating of quick-frozen soup powder suitable for reheating in an oven on an airplane comprises the following steps:

[0052] Pre-preparation of baoluo powder: wash with rice, soak in clean water, finely grind into a slurry, put it into a cloth bag, squeeze out the water, soak the powder bag in clean water, shake out the powder, add cooking oil, sesame oil and Mix clean water to make a paste, put it into the powder pressing cylinder, slowly squeeze the paste hard, and drop it into the boiling water pot in a line through the leak hole, pick it up when it is cooked, cool it in cold water, drain the water in a bamboo basket, and let it pass through the air flow The dryer is dried into dry rice flour for subsequent use.

[0053] I. Treatment of rice noodles: Soak dry rice noodles in water for 2 hours, remove and drain, then cook in boiling water for 2.5 minutes, with some hard cores in the center; remove and submerge in cold w...

Embodiment 3

[0063] Preparation example

[0064] The preparation and eating of quick-frozen soup powder suitable for reheating in an oven on an airplane comprises the following steps:

[0065] Pre-preparation of baoluo powder: wash with rice, soak in clean water, finely grind into a slurry, put it into a cloth bag, squeeze out the water, soak the powder bag in clean water, shake out the powder, add cooking oil, sesame oil and Mix clean water to make a paste, put it into the powder pressing cylinder, slowly squeeze the paste hard, and drop it into the boiling water pot in a line through the leak hole, pick it up when it is cooked, cool it in cold water, drain the water in a bamboo basket, and let it pass through the air flow The dryer is dried into dry rice flour for subsequent use.

[0066] I. Treatment of rice noodles: Soak dry rice noodles in water for 3 hours, remove and drain, then cook in boiling water for 4 minutes, with a part of hard core in the center; remove and submerge in cold...

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Abstract

The invention belongs to the field of in-flight meal preparation, and discloses quick-frozen rice noodles with soup suitable for reheating in an oven on a flight. The quick-frozen rice noodles with the soup suitable for reheating in the oven on the flight is composed of dried rice noodles, a side dish and soup at a weight ratio of (3-5) to (1-3) to (3-6); and the quick-frozen rice noodles with thesoup suitable for reheating in the oven on the flight comprises 4-8 parts of vegetable oil, 1-3 parts of animal oil, 1-4 parts of onion, 5-10 parts of tomato sauce, 5-10 parts of fresh tomatoes, 0.5-2 parts of chicken essence, 0.5-2 parts of edible salt, 4-8 parts of white granulated sugar, 1-3 parts of white vinegar, 1-4 parts of starch paste, and 40-60 parts of water. Conventional Chinese-stylehot in-flight light meals mainly include rice and noodles without soup; however, the quick-frozen rice noodles with the soup disclosed by the invention contain a certain amount of soup, so that further requirements on in-flight meals can be very well met.

Description

technical field [0001] The invention belongs to the field of aviation meal preparation and discloses quick-frozen soup powder suitable for reheating in an oven on an aircraft. [0002] technical background [0003] Early airline meals were usually Western-style. With the economic development of Asia, especially China, more and more airlines began to provide Chinese food for passengers. [0004] According to the "Aviation Food Safety Regulations", the shelf life of "box lunches" on the aircraft is calculated in hours. From the time of production to the time when passengers eat it, hot food should not exceed 36 hours, and cold food should not exceed 24 hours. Among them, after the production of hot food is completed, the temperature must be forcibly lowered to below 10°C within 4 hours. Then, store in a low-temperature environment of 4°C to 10°C for 2 hours. There are also strict requirements for the environment of food packaging, which must be below 12°C, and the packaging p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L29/30A23L13/50A23L19/00A23L3/36A23L33/00
CPCA23L23/00A23L29/30A23L13/50A23L19/03A23L3/36A23L33/00
Inventor 罗波
Owner NANJING WEIZHOU FOOD CO LTD
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