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Production method of xanthium enzyme used as chicken drinking water

A production method and drinking water technology, applied in the field of poultry breeding, can solve problems affecting human health and poor chicken quality, and achieve the effects of preventing chicken infectious rhinitis, improving quality, and fully fermenting

Inactive Publication Date: 2020-02-18
枣阳市绿颖农产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As one of the poultry meats commonly eaten by humans, chicken is widely farmed at present. The chicken breeding mode is generally fed with a large amount of processed feed, and antibiotics and hormones are often added to the feed to prevent chicken infectious rhinitis and growth promotion, resulting in antibiotics and drugs. Residues in the chicken, the quality of the farmed chicken is not good, and it seriously affects human health

Method used

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  • Production method of xanthium enzyme used as chicken drinking water

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of cocklebur ferment used as drinking water for chickens, comprising the steps of:

[0016] (1) Wash and crush cocklebur, then add brown sugar, cocklebur, and water into the fermentation container at a weight ratio of 1:3:10, mix evenly, seal the fermentation container, and ferment at room temperature for 6 months , to obtain cocklebur fermented liquid;

[0017] (2) Mix ginger, loquat enzyme, and Radix Radix to obtain a mixture, then add brown sugar, mixture, and water into fermentation vessel 2 in a weight ratio of 1:3:10, mix evenly, ferment at room temperature for 3 months, and then filter , to obtain filtrate and filter residue;

[0018] (3) Add the filtrate to the fermentation container one and mix it evenly with the cocklebur fermentation feed liquid, the weight ratio of the filtrate to the cocklebur fermentation feed liquid is 3:7, seal the fermentation container one, and ferment at room temperature 6 months, get cocklebur enzyme.

[0019]...

Embodiment 2

[0021] A preparation method of cocklebur ferment used as drinking water for chickens, comprising the steps of:

[0022] (1) Wash and crush cocklebur, then add brown sugar, cocklebur, and water into the fermentation container at a weight ratio of 1:3:6, mix evenly, seal the fermentation container, and ferment at room temperature for 6 months , to obtain cocklebur fermented liquid;

[0023] (2) Mix ginger, loquat enzyme, and Radix Radix to obtain a mixture, then add brown sugar, mixture, and water into fermentation vessel 2 in a weight ratio of 1:3:6, mix evenly, ferment at room temperature for 3 months, and then filter , to obtain filtrate and filter residue;

[0024] (3) Add the filtrate to the fermentation container one and mix it evenly with the cocklebur fermentation feed liquid, the weight ratio of the filtrate to the cocklebur fermentation feed liquid is 3:7, seal the fermentation container one, and ferment at room temperature 6 months, get cocklebur enzyme.

[0025] W...

Embodiment 3

[0027] A preparation method of cocklebur ferment used as drinking water for chickens, comprising the steps of:

[0028] (1) Wash and crush cocklebur, then add brown sugar, cocklebur, and water into the fermentation container in a weight ratio of 1:3:8, mix well, seal the fermentation container, and ferment at room temperature for 6 months , to obtain cocklebur fermented liquid;

[0029] (2) Mix ginger, loquat enzyme, and Radix Radix to obtain a mixture, then add brown sugar, mixture, and water into fermentation vessel 2 in a weight ratio of 1:3:8, mix evenly, ferment at room temperature for 3 months, and then filter , to obtain filtrate and filter residue;

[0030] (3) Add the filtrate to the fermentation container one and mix it evenly with the cocklebur fermentation feed liquid, the weight ratio of the filtrate to the cocklebur fermentation feed liquid is 3:7, seal the fermentation container one, and ferment at room temperature 6 months, get cocklebur enzyme.

[0031] Whe...

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Abstract

The invention discloses a production method of xanthium enzyme used as chicken drinking water. The production method comprises the following steps: (1) adding brown sugar, xanthium and water to a fermentation container I in a weight ratio being 1:3:(6-10) for fermentation at room temperature for 6 months to obtain an xanthium fermented liquid; (2) mixing fresh ginger, loquat enzyme and isatis roots to obtain a mixture, then, adding and uniformly mixing brown sugar, the mixture and water to a fermentation container II in the weight ratio being 1:3:(6-10) for fermentation at room temperature for3 months, and then, carrying out filtration to obtain filtrate and filter residues; and (3) adding the filtrate to the fermentation container I to be uniformly mixed with the xanthium fermented liquid, and fermenting the mixture at room temperature for 6 months to obtain the xanthium enzyme. The xanthium enzyme produced by the production method is diluted by water to be 500 times of the originalvolume to serve as daily drinking water for chicken, can effectively prevent infectious coryza of chickens and has a function of promoting growth of chickens.

Description

technical field [0001] The invention belongs to the technical field of poultry breeding, in particular to a method for preparing cocklebur ferment used as drinking water for chickens. Background technique [0002] Chicken is the most common poultry raised by humans. Chicken contains vitamins C, E, etc., and has a high protein content, and is easily absorbed by the human body, which can enhance physical strength and strengthen the body. As one of the poultry meats commonly eaten by humans, chicken is widely farmed at present. The chicken breeding mode is generally fed with a large amount of processed feed, and antibiotics and hormones are often added to the feed to prevent chicken infectious rhinitis and growth promotion, resulting in antibiotics and drugs. Residues in the chicken, the quality of the chickens raised is not good, and it seriously affects human health. Contents of the invention [0003] The present invention aims to overcome one of the defects in the above-m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/12A23K10/30A23K20/163A61K36/9068A61P11/02
CPCA23K50/75A23K10/12A23K10/30A23K20/163A61K36/28A61K36/9068A61K36/73A61K36/195A61K36/315A61P11/02A61K2300/00
Inventor 唐书丽徐建厅徐唐颖
Owner 枣阳市绿颖农产品有限公司
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