Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of meat product smoking liquid

A technology for smoked liquid and meat products, which is applied in the direction of meat/fish preservation, food ingredients, food preservation, etc. It can solve the problems of heavy taste and dark color, and achieve the effect of good flavor, simplified process and rich flavor

Active Publication Date: 2020-02-21
BOHAI UNIV
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The other is prepared from suitable wood and nut shells. The smoke liquid prepared by this method has basically the same smell as traditional direct smoking, but there are common problems of dark color and strong taste.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of meat product smoking liquid
  • Preparation method of meat product smoking liquid
  • Preparation method of meat product smoking liquid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Take 8g of sucrose, 8g of glucose and 8g of fructose as raw materials for smoking, mix them evenly and heat them in a conical flask. After 5 minutes, shake well, let it stand at room temperature for 5 hours, and filter through a 0.45 μm microporous membrane to obtain smoked liquid.

Embodiment 2

[0035] Take 8g of sucrose, 8g of glucose and 8g of fructose as raw materials for smoking, mix them evenly and heat them in a conical flask. After 5 minutes, shake well, let it stand at room temperature for 5 hours, and filter through a 0.45 μm microporous membrane to obtain smoked liquid. According to the detection method of the smoked liquid in Example 1, the content of volatile substances in the smoked liquid was detected. After testing, the total content of volatile substances in the smoked liquid was 34897.63 ng / g.

Embodiment 3

[0037] Use 8g of sucrose, 8g of glucose and 8g of fructose as raw materials for smoking, mix them evenly and heat them in a conical flask. After 5 minutes, shake well, let it stand at room temperature for 5 hours, and filter through a 0.45 μm microporous membrane to obtain smoked liquid. According to the detection method of the smoked liquid in Example 1, the content of volatile substances in the smoked liquid was detected. After testing, the total content of volatile substances in the smoked liquid was 48911.05 ng / g.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of meat product smoking liquid. The method comprises the following steps: taking sucrose, glucose and fructose as smoking raw materials, heating the raw materials in destructive distillation equipment, condensing the raw materials through a condensing system after the central temperature of the smoked raw materials reaches 270-350 DEG C, collecting smoke by using 50mL of distilled water for 5-10 minutes, shaking up the obtained condensate, performing standing, and filtering by using a 0.45 [mu]m microporous filter membrane to obtain the meat productsmoking liquid. The method has the advantages that sucrose, glucose and fructose are used as smoking raw materials, the raw materials are easy to obtain and low in price, the flavor is good, and phenolic substances are not contained; by controlling proper heating conditions, the smoking liquid is rich in flavor and high in safety coefficient, particularly, the content of harmful substances is effectively controlled, and meanwhile, the preparation process is simplified.

Description

technical field [0001] The invention relates to a method for preparing meat smoked liquid. Background technique [0002] Smoked liquid is generally used to smoke meat products, which can not only impart strong smoked flavor and better color, but also prolong the storage period, so it is favored by consumers. Compared with the smoked food obtained by the traditional direct oxidation of smoked materials, smoked food with smoked liquid can control the content of benzo(a)pyrene well, and is more suitable for the needs of modern automatic production of meat processing. With the continuous development of the industry, the use of smoked liquid in meat products is becoming more and more extensive. [0003] At present, the preparation of smoked liquid mainly includes two types. One is to synthesize chemically according to the type and content of flavor substances in the smoked liquid, but the smoked liquid prepared by this method is far different from the traditional smoked smell. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/048
CPCA23B4/048A23V2002/00A23V2250/628A23V2250/61A23V2250/606A23V2300/24Y02A40/90
Inventor 刘登勇吴金城夏文云赵志南邹玉峰戚军宋启荣王华伟
Owner BOHAI UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com