Pickling process of taro stalks

Abstract

The invention relates to a pickling process of taro stalks. The process comprises the following steps: 1) performing cleaning: cleaning a large amount of taro stalks purchased; 2) performing dehydrating with salt; 3) opening a tank: taking out the taro stalks from the fermentation tank according to market supply requirements, performing peeling, removing the dark gray and rough skin, and performing cleaning; 4) performing cutting into segments: cutting the taro stalks after cleaning in the step 3) into segments, and controlling the length to 0.8-1.2 mm or less; and 5) performing packaging intofinished products. The pickling process of taro stalks is simple in step, dehydrating with salt is first performed and then the taro stalks are put into a large fermentation tank for fermentation, the fermentation time is 45 days or more, nitrites produced by pickling and fermentation of the taro stalks can be eliminated, saponin substances contained in the fresh taro stalks can be decomposed, the taro stalks are easy to store and do not deteriorate, the raw material can be purchased on a large scale in a one-year processing cycle, and the income of taro growers is increased, so that the process is a new process with social and economic benefits.

Description

technical field [0001] The invention relates to a pickling process of taro stalks. Background technique [0002] Pickled taro stem products, commonly known as "taro lotus", are a traditional salt-cured product in Gannan, Jiangxi, and one of the specialties in southern Gannan. The product has a unique flavor and is comparable to Sichuan mustard. Due to the limitation of traditional processing techniques, existing processing plants use a raw material commonly known as "cutting taro" to process and produce taro lotus. "Cuhe taro" is a kind of colocasia plant that only grows stems and leaves, without taro and taro. Farmers plant it specially for the processing and production of "taro lotus" manufacturers or small processing workshops. Now "taro lotus" on the market More than 90 percent are such products. [0003] However, for the taro grower industry, after purchasing taro or taro every year, the taro stems are generally discarded. According to statistics, there are nearly 10...

AI Technical Summary

Problems solved by technology

In addition, the storage problem is the main reason affecting the large-scale industrial production.

Because the traditional craft is fermented in altars, calculated according to the volume of fermented altars according to market standards, each altar contains 50 catties, and 12,000 jars are needed for an annual output of 300 tons. The storage site is a delivery room covering an area of ​​3,000 square meters and each jar is independent. The fermentation space is also difficult to manage, so it is difficult for existing processing plants to exceed the annual output of more than 300 tons. It is for this reason that the product is only sold seasonally in the existing market