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Brewing process of pure-brewed fresh beer taking malt as raw material

A fresh beer and malt technology, applied in the field of beer brewing, can solve the problems of excessive precipitation of non-biological substances, excessive addition of raw materials, turbid taste, etc., and achieve the effect of not being easy to get on the top, simple process and pure taste

Pending Publication Date: 2020-02-21
南宁邝氏兄弟酒类生产有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The (main) purpose of the present invention is to propose a brewing process for fresh beer purely brewed with malt raw materials, so as to solve the problem of adding too many raw materials in the production of beer in the above-mentioned prior art, which easily causes a lot of non-biological matter to precipitate, and the mouthfeel is cloudy and easy to get on the top. technical problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A brewing process for fresh beer purely brewed with malt raw materials, in parts by weight, comprising the following raw materials: 35 parts of barley malt, 0.3 parts of hops, 0.14 parts of yeast, and 105 parts of water. The brewing process comprises the following steps:

[0027] S1: malt crushing, the prepared Australian malt is crushed with a malt grinder according to the parts by weight;

[0028] S2: Saccharification, add the malt crushed in step S1 into the mash pot, add water at a temperature of 74°C at the same time, mix evenly, control the temperature in the mash pot to 66°C, and let the mash stand for 1 hour to completely convert the starch into maltose ;

[0029] S3: Filtration, stop the tiller stirring after the malt mash is uniform, let it stand for 25 minutes, then start to reflux at a slow speed until the malt is clear, put it into the boiling pot, wash the tank repeatedly, and then get the wort;

[0030] S4: Boil, boil the wort transferred to the boiling ...

Embodiment 2

[0034] A brewing process for fresh beer purely brewed with malt raw materials, in parts by weight, comprising the following raw materials: 38 parts of barley malt, 0.4 parts of hops, 0.15 parts of yeast, and 110 parts of water. The brewing process comprises the following steps:

[0035] S1: malt crushing, the prepared Australian malt is crushed with a malt grinder according to the parts by weight;

[0036] S2: Saccharification, add the malt crushed in step S1 into the mash pot, add water at a temperature of 75°C at the same time, mix well, control the temperature in the mash pot to 67°C, and let the mash stand for 1 hour to completely convert the starch into maltose ;

[0037] S3: Filtration, stop the tiller stirring after the malt mash is uniform, let it stand for 28 minutes, then start to reflux at a slow speed until the malt is clear, put it into the boiling pot, wash the tank repeatedly, and then get the wort;

[0038] S4: Boil, boil the wort transferred to the boiling po...

Embodiment 3

[0042] A brewing process for fresh beer purely brewed with malt raw materials, in parts by weight, comprising the following raw materials: 40 parts of barley malt, 0.5 parts of hops, 0.16 parts of yeast, and 120 parts of water. The brewing process includes the following steps:

[0043] S1: malt crushing, the prepared Australian malt is crushed with a malt grinder according to the parts by weight;

[0044] S2: Saccharification, add the malt crushed in step S1 into the mash pot, add water at a temperature of 76°C at the same time, mix well, control the temperature in the mash pot to 68°C, and stand for 1 hour for saccharification, so that the starch is completely converted into maltose ;

[0045] S3: Filtration, stop the tiller stirring after the malt mash is uniform, let it stand for 30 minutes, then start to reflux at a slow speed until the malt is clear, put it into the boiling pot, wash the tank repeatedly, and then get the wort;

[0046] S4: Boil, boil the wort transferred...

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Abstract

The invention discloses a brewing process of pure-brewed fresh beer taking malt as a raw material, and belongs to the field of beer brewing. According to the brewing process of the pure-brewed fresh beer taking malt as raw material, only four raw materials of malt, hop, yeast and water are added, and the fresh beer which has rich malt fragrance, pure taste and fine foam and does not cause intoxication easily is created by expanding breeding strains and optimizing technological parameters of saccharification, fermentation and the like.

Description

technical field [0001] The invention relates to the field of beer brewing, in particular to a brewing process of fresh beer purely brewed with malt raw materials. Background technique [0002] Beer is a low-alcohol wine full of carbon dioxide brewed from grains, water, and hops through yeast fermentation. The grain is heated and soaked in water to convert the starch in the grain into sugar; after the previous process is completed, it is heated to boiling to achieve the purpose of sterilization. In this process, hops are added, and the bitterness of the hop can balance the sweetness of the grain; After cooling, yeast is added to ferment, and the sugar is converted into alcohol. Each process can give beer a different flavor: grains are sweet, grassy and toasty; hops are not only bitter, but also floral and citrus; The taste of bread; and alcohol can bring irritation to the mouth. Contents of the invention [0003] The (main) purpose of the present invention is to propose ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C11/02C12R1/865
CPCC12C11/02
Inventor 全玲峰
Owner 南宁邝氏兄弟酒类生产有限公司
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