Tortilla production device and production process

Abstract

The invention discloses a tortilla production device and production process. The tortilla production device comprises a dough batch, a dough distribution machine, a rounder, a fermentation chamber, atortilla pressing machine, a drying oven, a cooling box and a refrigerating chamber which are sequentially arranged according to a working procedure, a first conveying machine is fixedly mounted between the discharging end of the dough distribution machine and the feeding end of the rounder, the fermentation chamber ferments dough rounded by the rounder, the tortilla pressing machine presses the dough fermented by the fermentation chamber into tortillas, the drying oven bakes the flatted tortillas, a second conveying machine is fixedly mounted between an inlet of the cooling box and an outletof the drying oven, a third conveying machine is fixedly mounted at an outlet of the cooling box, the outlet end of the third conveying machine is communicated with a stacking window, the refrigerating chamber refrigerates the stacked and packaged tortillas, and a reflector is fixed one surface of the stacking window facing the third conveying machine and positioned above the third conveying machine. The tortilla production device is high in production efficiency, and faults are easily found.

Description

Technical field [0001] The invention relates to the technical field of flour cake production, in particular to a flour cake production equipment and a production process thereof. Background technique [0002] Flour cake is mainly made of flour. According to the traditional manual production process, that is, grinding flour, adding water to the flour, dividing the small dough, pressing the dough into a cake, and baking molding. In the existing machine production, Most of the dough mixers, dough dividers, dough rounders, dough presses and ovens are used to replace the traditional dough production process, which improves production efficiency to a certain extent. For example, the publication number is CN201820607522.1 The patent document, which discloses a dough divider, such as the patent document with publication number CN201720253062.2, discloses an automatic quantitative oiling device for a dough rolling machine, such as the patent document with publication number CN201620232300...

AI Technical Summary

Problems solved by technology

[0002] Noodle cakes are mainly made of flour. According to the traditional manual production process, that is, grinding flour, mixing flour with water, dividing small dough, pressing rolling pin into cake shape, baking and other processes, in the existing mechanized production, Most of them use one of dough mixer, dough dividing machine, dough rounding machine, dough flattening machine and oven to replace the traditional dough cake production process, which improves production efficiency to a certain extent. For example, the publication number is CN201820607522.1 patent document, which discloses a dough dividing machine, such as a patent document with a publication number of CN201720253062.2, which discloses an automatic quantitative oiling device for a dough rounding machine, such as a patent document with a publication number of CN201620232300.7, which discloses A pneumatic cake press machine, but using a single device, the production efficiency is obviously lower than that of using machinery and equipment to complete each step

[0003] Moreover, at the connection between the conveyor and the machine or the connection between the conveyor and the conveyor, when the flour products are transported on it, occasionally the problem of dough cake damage or dough jam occurs, and these problems occur when the degree of automation is high and not Where operators are required to operate, therefore, it is difficult for the staff to find out after a problem occurs at the connection between the conveyor and the machine or the connection between the conveyor and the conveyor

Images