Intelligent baking equipment beneficial to improving crispness of food

Abstract

The invention belongs to the field of food equipment, in particular to intelligent baking equipment beneficial to improving crispness of food. The baking equipment comprises a baking device with a built-in baking chamber, a gas supply device suitable for conveying carrier gas into the baking chamber, a vacuum device suitable for generating a vacuum environment in the baking chamber, a circulatingdevice suitable for the carrier gas in the baking chamber to circularly flow so as to cool food, and a control device is internally provided with a baking process corresponding to to-be-baked food; agate is arranged at an inlet / outlet suitable for food input and output on one side of the baking device in a sealing manner; the control device controls the vacuum device to vacuumize the baking chamber, controls the baking device to bake the food in a vacuum environment with carrier gas, and controls the circulating device to drive the carrier gas in the baking chamber to circularly flow to coolthe food. The food is baked in a vacuum environment, the crispness and crispness uniformity of the food are remarkably improved, a baking volatile matter is discharged in time through the carrier gas,the residual quantity of grease oxidative metamorphic substances and oxygen in the food is smaller, food preservation is facilitated, and the quality guarantee period can be prolonged by 0.5-1 time.

Description

technical field [0001] The invention relates to food baking equipment, in particular to an intelligent baking equipment that bakes food in a vacuum environment with carrier gas to improve the crispness of food, and belongs to the field of food equipment. Background technique [0002] Crispy baked foods, such as peach cakes, biscuits, dried purple sweet potatoes, potato chips, etc., have a variety of varieties and different flavors, and are deeply loved by people. In order to maintain good crispness and reduce the amount of preservatives, it is often necessary to add a large amount of oil And puffing agent, reduce the hardening of food, to improve the crispness of food, especially crisp uniformity, improve the taste. The current food baking equipment bakes the food in the air environment. The food is under atmospheric pressure and is easy to harden. The crispness of the baked food is poor; Trace amounts of metal ion gas, the oil in the food directly interacts with the oxygen...

AI Technical Summary

Problems solved by technology

The current food baking equipment bakes the food in the air environment. The food is under atmospheric pressure and is easy to harden. The crispness of the baked food is poor; A trace amount of metal ion gas, the oil in the food directly interacts with the oxygen in the air, and the oil undergoes high-temperature oxidation and metal-catalyzed hydroperoxidation to generate oxidative deterioration of the oil, which in turn promotes the high-temperature oxidation of the oil and accelerates the oxidation rate of the oil. Generate more harmful oil oxidative deterioration, increase the ability of food to capture oxygen, food is prone to oxidative rancidity during storage, and the shelf life is short

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