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A technology of effervescent tablets and pigments, applied in the field of Vc effervescent tablets, to achieve the effect of repairing muscles, removing free radicals and replenishing energy
Inactive Publication Date: 2020-03-17
WUHE KELING HEALTHCARE TECH
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[0003] The main components of Vc effervescent tablets currently on the market include sodium bicarbonate, sodium carbonate, and citric acid as effervescent agents, Vc as functional ingredients, and flavoring agents such as sucrose and binders such as polyethylene glycol 6000. It can be drunk by the general population, but not in excess. It is mainly used to enhance resistance, prevent diseases or recover after surgery, etc.; it is suitable for sports and fitness groups (after a lot of exercise, the human body will experience nerve fatigue and muscle fatigue, lower blood sugar, and generate free radicals, etc. Symptoms) drinking effervescent tablets are still rare, so the research on effervescent tablets suitable for sports and fitness groups has certain necessity and market value
Method used
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Embodiment 1
[0018] A preparation method of Vc effervescent tablet, comprises the steps:
[0019] (1) Bake 100g of citric acid and 20g of sodium carbonate at 80°C for 5 hours;
[0020] (2) Mix 36g of sodium bicarbonate, 5g of glucose, 4g of guarana extract, 8g of leucine, 5g of sucralose, 0.48g of Vc, and 6g of polyethylene glycol, and bake at 40°C for 5 hours;
[0021] (3) Mix the dried product obtained in step (1) and step (2) with 10 g of sweet orange essence and 0.32 g of sunset yellow pigment, and press into tablets to obtain sweet orange-flavored Vc effervescent tablets.
Embodiment 2
[0023] A preparation method of Vc effervescent tablet, comprises the steps:
[0024] (1) Bake 70g of citric acid and 40g of sodium carbonate at 90°C for 3 hours;
[0025] (2) After mixing 55g of sodium bicarbonate, 8g of glucose, 8g of guarana extract, 8g of leucine, 2g of sucralose, 0.9g of Vc, and 2g of polyethylene glycol, bake at 60°C for 3 hours;
[0026] (3) Mix the dried product obtained in step (1) and step (2) with 8 g of strawberry essence and 0.2 g of erythrosin, and press into tablets to obtain strawberry-flavored Vc effervescent tablets.
Embodiment 3
[0028] A preparation method of Vc effervescent tablet, comprises the steps:
[0029] (1) Bake 80g of citric acid and 35g of sodium carbonate at 85°C for 4 hours;
[0030] (2) After mixing 60g of sodium bicarbonate, 10g of glucose, 6g of guarana extract, 2g of leucine, 0.5g of sucralose, 1g of Vc and 8g of polyethylene glycol, bake at 50°C for 3.2 hours;
[0031] (3) Mix the dried product obtained in step (1) and step (2) with 6g of peach essence and 0.3g of fluorescent peach red, and press into tablets to obtain peach-flavored Vc effervescent tablets.
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Abstract
The invention relates to a Vc effervescent tablet. The Vc effervescent tablet is prepared from the following raw materials in parts by weight: 0.5-5 parts of glucose, 1-5 parts of guarana extract, 0.5-5 parts of leucine, 25-55 parts of citric acid, 5-20 parts of sodium carbonate, 10-30 parts of sodium bicarbonate, 0.5-5 parts of sucralose, 2-10 parts of essence, 0.1-0.3 parts of Vc, 0.1-0.3 partsof pigment and 1-5 parts of polyethylene glycol. The Vc effervescent tablet disclosed by the invention is suitable for people doing exercise and fitness to drink, can achieve the effects of supplementing energy, refreshing and relieving muscle fatigue, and can also be drunk by common people.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to a Vc effervescent tablet. Background technique [0002] The prescription of effervescent tablets mainly includes effervescent agents, binders, lubricants and other auxiliary materials. The effervescent agent used in effervescent tablets is composed of an acid source and an alkali source, commonly used include citric acid, malic acid, boric acid, tartaric acid, fumaric acid, etc.; the alkali source is mainly sodium carbonate, sodium bicarbonate or a mixture of the two. The acid-base ratio has a great influence on the stability of effervescent tablets, and it is also an effective way to adjust the taste. The advantages of effervescent tablets are novel dosage forms and good taste, especially suitable for children, the elderly and those who have difficulty swallowing; they are easy to carry, store and transport. [0003] The main components of Vc effervescent tablets curr...
Claims
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Application Information
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