High-efficiency production equipment and method for high-quality surimi

Abstract

The invention discloses a high-efficiency production equipment for high-quality surimi and a production method thereof. The fish slices are put into the first cleaning piece one by one, and fall along the first cleaning piece. During the falling process, Washed by water; after one wash, the fish fillets fall on the mesh belt conveyor, and the water after the first wash flows into the pool from the gap on the mesh belt conveyor; The second cleaning part cleans the fish fillets for a second time, and the water after the second cleaning flows into the pool through the gap on the mesh belt conveyor; The fish fillets cleaned twice are transported to the inclined screw conveyor; the fish fillets are transported to the fish mincer by the inclined screw conveyor to form minced fish; thereby overcoming the The technical problem that cleaning is not clean has reached the technical effect that cleaning is relatively clean, easy to operate, and guarantees the quality of subsequent surimi.

Description

technical field [0001] The invention relates to the technical field of surimi processing and production, in particular to a high-efficiency production equipment and method for high-quality surimi. Background technique [0002] Surimi is usually made of fish (usually grass carp, tilapia, herring and other common fish with rich fish meat), after removing the main bone of the spine, fish fins, fish scales, fish heads and internal organs, the slices are cut into two pieces of fish meat After cleaning the fish slices, put them into the fish meat miner to separate the fish bones from the fish meat, and make the fish into surimi; in the specific use process, it is found that there are still at least the following deficiencies. When cleaning, generally use artificial Cleaning, due to the large number of fish fillets, it is impossible to clean them one by one, such as some blood stains, black film, etc., which cannot be completely cleaned, which affects the quality of the subsequent ...

AI Technical Summary

Problems solved by technology

[0002] Surimi is usually made of fish (usually grass carp, tilapia, herring and other common fish with rich fish meat), after removing the main bone of the spine, fish fins, fish scales, fish heads and internal organs, the slices are cut into two pieces of fish meat After cleaning the fish slices, put them into the fish meat miner to separate the fish bones from the fish meat, and make the fish into surimi; in the specific use process, it is found that there are still at least the following deficiencies. When cleaning, generally use artificial Cleaning, due to the large number of fish slices, it is impossible to clean them one by one, such as some blood stains, black film, etc., which cannot be completely cleaned, which affects the quality of the subsequent surimi

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