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Method for preparing fish soup by food processor

A technology for food processors and fish soup, applied to heating devices, timing control ignition mechanisms, cooking utensils, etc., can solve problems such as difficult control, no frying process, and abrupt flavor of seasonings

Inactive Publication Date: 2020-04-07
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional pan frying is basically difficult to control lower temperature frying fish
[0003] Some existing food processors also have the function of making fish soup, but the process is basically heating first, then crushing, without the frying process, the fish soup produced in this way has a strong fishy smell, and the flavor of the seasoning is abrupt, which cannot match the flavor of fish soup. blend into one

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0020] A method for making fish soup of a food processor, the food processor includes a heating device, a motor, a crushing cutter, and a cup, and the method for making fish soup at least includes:

[0021] (1) Fish frying stage: Add edible oil into the cup, place the fish at the bottom of the cup, and the heating device will heat the cup body intermittently. When the oil temperature is lower than 100°C, the heating device will start heating. When the oil temperature is higher than 120°C, the heating device stops heating.

[0022] (2) The stage of adding water and stewing: adding water to the cup body, and the heating device heats the water and fish until boiling and continues boiling for 3 to 20 minutes.

[0023] (3) Wall-breaking and pulverizing stage: the motor drives the pulverizing cutter to rotate at high speed to pulverize the heated water and fish in the cup.

[0024] In the fish frying stage, the temperature of the fish frying process is intelligently controlled, no ...

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Abstract

The invention relates to a method for preparing fish soup by a food processor. The food processor comprises a heating device, a motor, a crushing cutter and a cup body; the method for making the fishsoup at least comprises the following steps: (1) a fish frying stage: adding edible oil into a cup body, putting fish at the bottom of the cup body, intermittently and circularly heating the cup bodyby the heating device, starting the heating device for heating when the oil temperature is lower than 100 DEG C, and stopping the heating device for heating when the oil temperature is higher than 120DEG C; (2) a water adding and stewing stage: adding water into the cup body, heating the water and the fish to be boiled by the heating device, and continuously boiling for 3-20 minutes; and (3) a shell breaking and crushing stage: enabling the motor to drive the crushing cutter to rotate at a high speed to crush the heated water and fish in the cup body. Compared with the prior art, the preparedfish soup is small in fishy smell and free of lampblack in the frying process.

Description

technical field [0001] The invention relates to a method for making fish soup, in particular to a method for making fish soup with a food processor. Background technique [0002] The temperature of the oil is basically between 180°C and 250°C. This temperature range almost covers the smoke point range of commonly used edible oils. Therefore, a large amount of oily smoke is likely to be generated during the frying process, which is very harmful to the health of cooks and has become an indoor cooking oil. The main source of air pollution. At the same time, high temperature, deep frying, and protein-rich meat provide sufficient conditions for the rapid production of harmful substances such as heterocyclic amines, acrylamide, and benzopyrene. Heterocyclic amines, acrylamide, benzopyrene, etc. are internationally recognized substances with carcinogenic and mutagenic effects. The production of these substances is highly related to cooking temperature and time, and increases signi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/24A47J36/00A47J36/32A47J43/07A47J43/04A47J43/08
CPCA47J27/00A47J36/00A47J36/24A47J36/32A47J43/04A47J43/07A47J43/08
Inventor 王旭宁俞卓萍
Owner JOYOUNG CO LTD
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