Controlling method of sausage weighting line

Abstract

The invention discloses a control method of a sausage weighting line. The control method includes the steps that sausages are sent to a material transfer module to form weight sausages, and the sausages are sent to a first compartmental conveying line to form a coarse-weighted sausage group; the coarse-weighted sausage group on the first compartmental conveying line is sent to a first weighing machine for weighing to obtain preliminary weighing results, and the preliminary weighing results are fed back to a host computer; the coarse-weighted sausage group is sent to a second compartmental conveying line; the host computer compares the preliminary weighing results with target weight specifications, generates a weight control command according to the comparison result, and transmits the weight control command to a weight module; the weight module obtains the weight sausages, and the coarse-weighted sausage group on the second compartmental conveying line is subjected to fine weighing based on the weight control command to form a fine-weighted sausage group. According to the embodiment, the control method is used for controlling the sausage weighting line, so that the weighting process of the packaged sausage group can be automatically completed by the sausage weighing line, the effect of reducing personnel is achieved, and the production effect is improved.

Description

technical field [0001] The invention relates to the technical field of sausage counterweight control, in particular to a control method of a sausage counterweight assembly line. Background technique [0002] The production of packaged sausages includes processes such as weighting, bagging and vacuum sealing. In the existing sausage production line, the weighting process of the packaged sausage group is currently almost entirely manual, which not only requires a huge number of personnel, but also cannot achieve Higher counterweight accuracy requirements, at the same time, there are problems of counterweight efficiency, low production efficiency and poor economic benefits. Therefore, many sausage manufacturers are now planning to invest in automated equipment to reduce personnel and improve production. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and the present invention provides a control method of...

AI Technical Summary

Problems solved by technology

[0002] The production of packaged sausages includes counterweighting, bagging and vacuum sealing. In the existing sausage production line, the counterweight process of packaged sausages is almost entirely manual, which not only requires a huge number of personnel, but also cannot achieve High counterweight accuracy requirements, while there are problems of counterweight efficiency, low production efficiency and poor economic benefits, so many sausage production enterprises are now planning to invest in automation equipment to reduce personnel and improve production

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