Selenium-rich trehalose enzyme noodle and production method thereof

A trehalose and selenium-enriched technology is used in food ingredients as odor modifiers, functions of food ingredients, food science, etc. It can solve the problem that no one has proposed selenium-enriched noodles, etc. The effect of strong water activity and strong anticancer activity

Pending Publication Date: 2020-04-14
巢湖市营养学会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, conventional selenium-enriched foods are concentrated in tea and oil, and no one has proposed selenium-enriched noodles

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0025] The present invention also proposes a preparation method of selenium-enriched trehalose enzyme noodles, comprising the following steps:

[0026] Step 1: Weigh the selenium-enriched trehalose natural enzyme flour, wheat flour, edible salt and water according to the above parts by weight, and put them into the dough mixing tank and stir for 5-10 minutes;

[0027] Step 2, put the evenly stirred dough into a special food box with a temperature controlled at 24-26°C to ferment for 12 hours, and then put it into a sterilized special noodle jar with a cover for later use; the temperature of 24-26°C is the temperature for yeast Optimum temperature for fermentation and activity;

[0028] Step 3, put the dough made in step 2 into a special food box with a temperature controlled at 25°C and ferment for about 30 minutes, and then press the dough into shape; the temperature of 25°C is the best temperature for yeast fermentation and activity , to fully extend the gluten, and ferment...

Embodiment 1

[0041] A selenium-enriched trehalose enzyme noodle, comprising: 80g of selenium-enriched trehalose natural enzyme noodles, 850g of wheat flour, 3g of edible salt and 380g of water, the selenium-enriched trehalose natural enzyme noodles include the following raw materials by weight: selenium-enriched rye flour 1000g, trehalose enzyme solution 560g and water 260g.

Embodiment 2

[0043] A kind of selenium-enriched trehalose enzyme noodles, comprising: selenium-enriched trehalose natural enzyme noodles 100g, wheat flour 900g, edible salt 5g and water 400g, selenium-enriched trehalose natural enzyme noodles include the following raw materials by weight: selenium-enriched rye flour 1100g, trehalose enzyme liquid 580g and water 280g.

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PUM

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Abstract

The invention discloses a selenium-rich trehalose enzyme noodle and a production method thereof. The selenium-rich trehalose enzyme noodle comprises 80-120 g of selenium-rich trehalose natural enzymedough, 850-950 g of wheat flour, 3-6 g of edible salt and 380-420 g of water, wherein the selenium-rich trehalose natural enzyme dough comprises 1000-1200 g of selenium-rich rye flour, 560-600 g of atrehalose enzyme liquid and 260-300 g of water. Long-time fermentation is carried out after stirring, so that yeast can be fully fermented, sour taste is avoided, and gluten can be prolonged, therebythe produced noodle is chewy; and the noodle produced by adding the selenium-rich trehalose natural enzyme dough has high nutritional values.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a selenium-enriched trehalose enzyme noodle and a preparation method thereof, which are suitable for all noodle products. Background technique [0002] Noodles originated in China and have a history of making and eating more than four thousand years. Noodles are a kind of health food that is easy to make, convenient to eat, rich in nutrition, can be staple food and fast food, and has been accepted and liked by people all over the world already. Noodles are a kind of dough made from grain or bean flour and water, then pressed or rolled or stretched into slices and then cut or pressed, or made into strips (narrow or wide, or flat or round) or small flakes, and finally boiled, fried, stewed, fried food. [0003] The important physiological functions of selenium on the human body have attracted more and more attention from scientists from various countries, and all countrie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L7/109A23L33/16A23L29/00
CPCA23L7/104A23L7/109A23L33/16A23L29/03A23V2002/00A23V2200/15A23V2200/30A23V2200/324A23V2200/308A23V2250/1626
Inventor 周海涛程兴杰
Owner 巢湖市营养学会
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