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Frozen chicken production process and air purification equipment for production thereof

A production process, chicken technology, applied in application, processed meat, poultry processing, etc., can solve problems such as poor quality of frozen meat, achieve the effect of improving cleanliness, inhibiting reproduction, and improving quality

Active Publication Date: 2020-04-17
陕西好邦食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The above-mentioned existing technical solutions have the following defects: in the above-mentioned solutions, the chicken organs are directly cleaned after depilation, which leads to poor quality of frozen meat

Method used

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  • Frozen chicken production process and air purification equipment for production thereof
  • Frozen chicken production process and air purification equipment for production thereof
  • Frozen chicken production process and air purification equipment for production thereof

Examples

Experimental program
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Effect test

Embodiment Construction

[0053] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0054] A frozen chicken production process has the following steps:

[0055] slaughter:

[0056] S11: Hanging the chicken: hang the live chicken upside down and let it stand still; first grab the drumstick of the chicken, hang the chicken upside down on the hook, and then let it stand in the dark room for a period of time;

[0057] S12: Bleeding: Cut off the left artery and vein of the live chicken neck without injuring the trachea and esophagus of the live chicken; after the chicken calms down, cut off the left artery and vein of the live chicken neck with a knife, and the chicken blood flows along the chicken neck outflow;

[0058] S13: Drain blood: Drain blood in a dark room for 230s-310s; after cutting off the veins and arteries of the chicken, let the chicken stand in the dark room for 280s, and treat the chicken blood as waste after the chicken blood ...

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PUM

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Abstract

The invention relates to the technical field of frozen chicken production, in particular to a frozen chicken production process and air purification equipment for production of frozen chicken, the frozen chicken production process comprises the steps of killing, depilating, segmenting, precooling and freezing, and in the killing, depilating, segmenting and precooling processes, the air purification equipment provides a clean air environment for the interior of a room; the air purification equipment comprises a hollow ventilating pipeline with a cylindrical inner wall, a first fan arranged in the ventilating pipeline, a plurality of deodorizing assemblies and sterilizing assemblies, wherein the deodorizing assemblies and the sterilizing assemblies are sequentially arranged at intervals in the direction parallel to the air supply direction of the ventilating pipeline. Each deodorizing assembly is rotationally connected to the inner wall of the ventilation pipeline. The ventilation pipeline is provided with a driving assembly used for driving the multiple deodorizing assemblies to rotate. Each deodorizing assembly comprises a hollow material containing plate rotationally connected tothe inner wall of the ventilation pipeline, activated carbon arranged in an inner cavity of the material containing plate, and ventilation holes formed in the two end walls of the material containingplate in a penetrating mode and communicated with the inner cavity of the material containing plate. The method has the effect of improving the quality of frozen meat.

Description

technical field [0001] The invention relates to the technical field of frozen chicken production, in particular to a frozen chicken production process and a clean air equipment for production thereof. Background technique [0002] Frozen meat means that after slaughtering livestock meat, it is frozen to form frozen meat. The frozen livestock meat can effectively prolong the storage time. [0003] Chicken is one of the main edible poultry meats in the world. Its meat is tender, delicious, and suitable for various cooking methods. Chicken is rich in vitamin C, vitamin E, etc., and contains high protein and high nutritional content. The role of replenishment. [0004] Frozen chicken refers to the frozen meat formed after the live chicken is slaughtered, bled, plucked, segmented, frozen and other processes. When segmenting, it is necessary to classify and cut different parts of the chicken, and then classify and freeze them for different customers. need. [0005] The Chinese ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C21/04A22C21/00B01D53/04A61L9/20
CPCA22C21/0023A22C21/0061A22C21/04A61L9/20B01D53/04
Inventor 韩春元
Owner 陕西好邦食品股份有限公司
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