Composition with anti-sugar and weight-reducing functions

A technology of composition and chitosan oligosaccharide, which is applied in the direction of drug combination, function of food ingredients, medical preparations containing active ingredients, etc., can solve problems affecting the quality of life, reducing the pleasure of enjoying delicious food, etc., to reduce absorption and inhibit Decomposition and absorption, reducing the effect of conversion

Inactive Publication Date: 2020-04-21
BEIJING COMPETITOR SPORTS SCI & TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented product helps prevent sugar from being consumptive while also losing some pounds by making it easier for people who are trying to lose their excess energy compared with healthy individuals. It forms an edible material called Okrasma which wraps around food during consumption without getting stuck or difficultly eating down its content inside them.

Problems solved by technology

This patents discuss how we face issues related to improving health outcomes when consuming too much sugars without causing adverse symptoms like weight gain or increased risk of heart attacks due to accumulation of advanced glycations called Advanced Different Types of Adhesion Protection Factor (ADAF), an acute inflammatory response caused by high levels of free radicals produced during stressful situations. Current treatments aimed at controlling these unwanted processes involve changing their composition but they may be harmful if taken long enough.

Method used

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  • Composition with anti-sugar and weight-reducing functions
  • Composition with anti-sugar and weight-reducing functions
  • Composition with anti-sugar and weight-reducing functions

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] This embodiment relates to the composition described in this application, which is prepared by mixing the following raw materials by weight, and the specific mixing method is as follows:

[0042] (1) Accurately weigh the raw and auxiliary materials required in the formula in Table 1;

[0043] (2) Pass seaweed powder, okra powder, mangosteen peel powder, and black ginger powder through a 40-mesh sieve in sequence, and pre-mix in a cone mixer for 1 min;

[0044] (3) Add white kidney bean extract and chitosan oligosaccharide successively to the cone mixer, and premix for 5 minutes;

[0045] (4) Add sweetener and dietary fiber to the cone mixer, rotating speed 15RPM, total mixing 10min;

[0046] Table 1

[0047] ingredients mass (kg) White Kidney Bean Extract 20 Oligochitosan 6 seaweed powder 1 okra powder 1 Mangosteen Peel Powder 1 black ginger powder 1 Erythritol 50 inulin 20 total 100

Embodiment 2

[0049] The composition involved in this embodiment is prepared from raw materials including 2 parts by weight in the following table:

[0050] Table 2

[0051]

[0052]

Embodiment 3

[0054] The composition involved in this embodiment is prepared from raw materials including 3 parts by weight in the following table:

[0055] table 3

[0056] ingredients mass (kg) White Kidney Bean Extract 35 Oligochitosan 15 seaweed powder 3 okra powder 3 Mangosteen Peel Powder 3 black ginger powder 3 Xylitol 28 polydextrose 10 total 100

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PUM

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Abstract

The invention discloses an anti-sugar and weight-reducing composition and a preparation containing the composition. The composition comprises the following components in parts by weight: 5-60 parts ofa white kidney bean extract, 1-30 parts of chitosan oligosaccharide, 0.1-10 parts of seaweed meal, 0.1-10 parts of okra powder, 0.1-10 parts of mangosteen peel powder, 0.1-10 parts of black ginger powder, 5-80 parts of a sweetening agent and 1-30 parts of dietary fibers. The composition disclosed by the invention can effectively play a role in resisting sugar and reducing weight, can have a certain regulation effect on body metabolism, can effectively inhibit starch decomposition and absorption, can effectively reduce starch-sugar-fat conversion, and can wrap fat in the stomach to form a gelsubstance with characteristics of digestion resistance and absorption resistance to be excreted, so as to reduce fat and calorie absorption.

Description

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Claims

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Application Information

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Owner BEIJING COMPETITOR SPORTS SCI & TECH
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