Protein bar for weight management and preparation method thereof

A technology of protein bar and production method, which is applied in the field of protein bar for weight management and its preparation, and can solve the problems of dust pollution, perishable, large loss in powder production, etc.

Pending Publication Date: 2020-04-24
NINGBO YUFANGTANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] An object of the present invention is to provide a protein bar for weight management and a preparation method thereof. The protein bar for weight management overcomes the problems caused by large powder production loss, dust pollution, finished powder dropping, moisture absorption, and protein aggregation. Deterioration and other issues

Method used

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  • Protein bar for weight management and preparation method thereof
  • Protein bar for weight management and preparation method thereof
  • Protein bar for weight management and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-3

[0083] Embodiment 1-3 formula mass parts table

[0084] serial number Soy Protein rice protein wheat protein Zein oat protein quinoa protein Example 1 15 13 15 3 2 2 Example 2 20 12 10 5 3 3 Example 3 30 10 15 5 5 5

[0085] Weigh soybean protein, rice protein, wheat protein, corn protein, oat protein, and quinoa protein according to the formula; pass through a 80-mesh sieve, and mix for 30 minutes;

[0086] Cereal protein mixed powder is extruded through twin-screw multi-stage, the temperature of the first stage is 60°C, the temperature of the second stage is 80°C, the temperature of the third stage is 110°C, and the temperature of the fourth stage is 160°C. After aging, it is made through a mold Granules to obtain grain protein granules;

[0087] Weigh 5.0kg of the matured grain protein particles, fill it with a 20L extraction kettle, and pre-install a 20-mesh stainless steel gas deflector at the bottom of the barre...

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PUM

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Abstract

The invention discloses a protein bar for weight management. The protein bar includes cereal protein particles, a traditional Chinese medicine extract, a rechecked glycogen composed of functional oligosaccharide powder and a sugar alcohol solution and composite glyceride, wherein the cereal protein particles comprise 15-30 parts of soybean protein and 5-15 parts of rice protein; the traditional Chinese medicine extract is 1-5 parts; the functional oligosaccharide powder is 3-10 parts; the sugar alcohol solution is 20-30 parts; and the composite glyceride is 2-5 parts.

Description

technical field [0001] The invention relates to the field of food, in particular to a protein bar for weight management and a preparation method thereof. Background technique [0002] Protein is an extremely important polymer organic matter in living organisms, accounting for 54% of the dry weight of the human body. It is estimated that there are more than 100,000 kinds of proteins in the human body. Life is an advanced form of material movement, which is realized through protein, so protein has extremely important biological significance. All life activities such as growth, development, exercise, heredity, and reproduction of the human body are inseparable from protein. Protein bars have been widely used in sports crowds, fitness crowds, and outdoor activity crowds. They have achieved good results in timely protein and energy supplementation, but protein bars in the prior art often contain high fat and sugar , is not conducive to the consumption of obese people. [0003...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/185A23L29/30
CPCA23L33/185A23L33/105A23L29/30A23L29/37A23V2002/00A23V2250/5482A23V2250/5488A23V2250/21A23V2250/64
Inventor 贾福怀李杰王俊涂宏建熊菲菲王彩霞袁媛吴贝贝陈李红
Owner NINGBO YUFANGTANG BIOTECH
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