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Method for multistage degradation of pig blood

A technology of pig blood and humic acid, applied in the field of industrial production, can solve the problems of bloody smell and poor palatability, and achieve the effect of reducing pollution and good degradation.

Inactive Publication Date: 2020-04-24
李靖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The finished products made by the first two methods often contain bloody smell and poor palatability

Method used

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Examples

Experimental program
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Embodiment Construction

[0025] The present invention is described below through specific embodiments. Unless otherwise specified, the technical means used in the present invention are methods known to those skilled in the art. In addition, the embodiments should be considered as illustrative rather than limiting the scope of the invention, the spirit and scope of which is defined only by the claims. For those skilled in the art, on the premise of not departing from the spirit and scope of the present invention, various changes or modifications to the material components and dosage in these embodiments also belong to the protection scope of the present invention.

[0026] The invention discloses a method for multi-stage degradation of pig blood. The active ingredients of the method for multi-stage degradation of pig blood are prepared from the following raw materials: pig blood, biologically active humic acid-rare earth syrup , Citric Acid (Liquid), Sugar Alcohols.

[0027] For every 6 parts of pig ...

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Abstract

The invention relates to a method for multistage degradation of pig blood, belongs to the field of industrial production, and specifically provides a method for multistage degradation of pig blood, wherein the active ingredients of the method are prepared from the following raw materials: pig blood, bioactive humic acid-rare earth syrup, citric acid (liquid) and sugar alcohol. According to the invention, the adopted raw materials are pollution-free, and can be widely applied to an environmentally-friendly production process; and the method can well degrade livestock and poultry blood protein so as to reduce pollution and protect the environment, converts livestock and poultry blood into digestible amino acid and polypeptides, and is used for industrial and agricultural production and industrial production.

Description

Technical field: [0001] The invention relates to a method for multi-stage degradation of pig blood, which belongs to the field of industrial production. Background technique: [0002] Livestock and poultry blood is a by-product of the food industry rich in nutrients. In 2005, my country slaughtered nearly 600 million pigs, 300 million cattle and sheep, and 9.4 billion poultry. With the development of my country's economy and import and export trade, this number is still increasing year by year. Animal blood content varies by animal species, with bovine blood being about 8% of live weight and pig blood about 5% of live weight. About 60%-70% of the total blood can be collected when slaughtering animals. Usually, a pig is slaughtered, and about 2.5-3.0Kg of blood can be collected. Based on the gross weight of a live pig of 90Kg and a lean meat rate of 55%, the amount of blood collected is equivalent to 6% of the lean meat output. Cattle and sheep can produce 12Kg and 1.5Kg o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P13/04C12P21/00
CPCC12P13/04C12P21/00
Inventor 李靖
Owner 李靖