Self-adaptive heat preservation method and device, storage medium and computer equipment

Abstract

The invention discloses a self-adaptive heat preservation method and device, a storage medium and computer equipment. The method comprises the steps of: controlling a cookware for entering a heating stage, and recording the heating data of the heating stage, wherein the heating data comprises heating power P1, heating duration t1 and a temperature rising value delta T1; controlling the cookware for entering a heat dissipation stage, and recording heat dissipation data of the heat dissipation stage, wherein the heat dissipation data comprises heat dissipation duration t2 and a temperature dropvalue delta T2; according to the heating data and the heat dissipation data, calculating compensation power P2 of an object in the cookware; and according to the compensation power P2, setting workingparameters of the cookware in a heat preservation mode. The heat preservation power can be set without considering the types, quality and other factors of food materials in the cookware or dependingon the detection temperature of a temperature sensor, the operation difficulty of a user is lowered, the heat preservation precision is improved, and the heat preservation effect is better.

Description

technical field [0001] The present application relates to the technical field of intelligent kitchen utensils, in particular to an adaptive heat preservation method and device, a storage medium, and computer equipment. Background technique [0002] In food processing, there is often a need for heat preservation to keep the food or liquid in the pot at a constant temperature. In the heat preservation method of the prior art, the temperature in the pot is generally monitored by a temperature sensor to adjust the heat preservation power. When the detected temperature is lower than the target temperature, the heat preservation power is increased, and when the detected temperature is higher than the target temperature, the heat preservation power is reduced. The temperature of the ingredients fluctuates greatly, affecting the heat preservation effect, or setting the heat preservation power directly according to the quality or volume of the ingredients in the pot, not only the ste...

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