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Instant health food composition for nine different physiques based on physique theory

A technology of composition and constitution, applied in the direction of food ingredients, functions and applications of food ingredients, etc., can solve the problems of inability to meet the needs of individualized health preservation, the lack of differentiation of constitutions among people, lack of pertinence, etc., and reduce the concentration of sugar and cholesterol. Concentration, increase the absorption function of the small intestine, and improve the effect of immunity

Inactive Publication Date: 2020-05-22
天津红日丽康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0046] The existing health food on the market does not differentiate the physique of the population. One product is suitable for all groups of people. The product lacks pertinence and cannot meet the individualized health needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0280] Weigh raw materials according to the optimal weight ratio: 30000 parts of corn juice, 1000 parts of glutinous rice, 1000 parts of japonica rice, 1000 parts of cowpea, 1000 parts of pumpkin, 1000 parts of potato, 500 parts of black soybean, 500 parts of black fungus, 500 parts of white fungus, and 500 parts of shiitake mushroom 500 parts of pineapple, 500 parts of lotus seeds, 500 parts of yam, 500 parts of soybean, 500 parts of coix seed, 1000 parts of millet, 1000 parts of barley, 500 parts of peanut, 500 parts of carrot, 500 parts of white lentil, 500 parts of jujube, longan 500 parts, 200 parts of ginseng, 2500 parts of sorghum, 1000 parts of chestnuts, 1000 parts of gorgon, 500 parts of cinnamon, 500 parts of walnut kernel, 500 parts of ginger, 1000 parts of lily, 1000 parts of sesame, 1000 parts of wolfberry, 500 parts of mulberry, 500 parts of mung bean 500 parts of spinach, 500 parts of pine nuts, 1000 parts of oats, 1000 parts of red bean, 500 parts of poria coco...

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PUM

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Abstract

The invention discloses an instant health food composition for nine different physiques based on physique theory. The composition is divided into nine prescriptions according to the health preservingrequirements of people with different physiques, and medicinal and edible varieties are selected to be combined with various vegetables and beans. The composition is diverse in variety and rich in nutrients, and meets daily health maintenance requirements of people with different physiques. According to a preparation process, the raw materials are respectively cooked and subjected to superfine grinding, so that the taste of the product is improved, and the absorption of the product is increased.

Description

technical field [0001] The invention discloses an instant health-preserving food composition for nine different physiques based on the constitution theory. Background technique [0002] From the beginning of the "Huangdi Neijing", traditional Chinese medicine has taken health preservation and disease prevention as the leading idea, saying "preventing disease with superior medicine" and "treating disease without curing the disease". The earliest thinking, it includes many aspects such as prevention before disease, prevention of disease, prevention of gradual change, etc., which requires people not only to cure the disease, but also to prevent the disease, not only to prevent the disease, but also to pay attention to blocking the disease The trend of occurrence, and the emergency measures that can be adopted before the lesion occurs, so as to grasp the initiative of the disease and achieve the "skill of work" of "perfect treatment". [0003] "Health preservation" was first se...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L19/10A23L19/15A23L31/00A23L33/00
CPCA23L7/198A23L11/03A23L19/01A23L19/10A23L19/15A23L31/00A23L33/00A23V2002/00A23V2200/30A23V2200/302A23V2200/32A23V2200/326
Inventor 姚小青刘培勋张宝来邳馨
Owner 天津红日丽康生物科技有限公司