Instant health food composition for nine different physiques based on physique theory
A technology of composition and constitution, applied in the direction of food ingredients, functions and applications of food ingredients, etc., can solve the problems of inability to meet the needs of individualized health preservation, the lack of differentiation of constitutions among people, lack of pertinence, etc., and reduce the concentration of sugar and cholesterol. Concentration, increase the absorption function of the small intestine, and improve the effect of immunity
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[0280] Weigh raw materials according to the optimal weight ratio: 30000 parts of corn juice, 1000 parts of glutinous rice, 1000 parts of japonica rice, 1000 parts of cowpea, 1000 parts of pumpkin, 1000 parts of potato, 500 parts of black soybean, 500 parts of black fungus, 500 parts of white fungus, and 500 parts of shiitake mushroom 500 parts of pineapple, 500 parts of lotus seeds, 500 parts of yam, 500 parts of soybean, 500 parts of coix seed, 1000 parts of millet, 1000 parts of barley, 500 parts of peanut, 500 parts of carrot, 500 parts of white lentil, 500 parts of jujube, longan 500 parts, 200 parts of ginseng, 2500 parts of sorghum, 1000 parts of chestnuts, 1000 parts of gorgon, 500 parts of cinnamon, 500 parts of walnut kernel, 500 parts of ginger, 1000 parts of lily, 1000 parts of sesame, 1000 parts of wolfberry, 500 parts of mulberry, 500 parts of mung bean 500 parts of spinach, 500 parts of pine nuts, 1000 parts of oats, 1000 parts of red bean, 500 parts of poria coco...
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