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Process for processing tea leaves

A processing technology and tea technology, which is applied in the direction of tea, tea treatment before extraction, tea alkali content reduction, etc., can solve the problems of bitter taste, astringent color and other problems of green tea, so as to achieve fresh and mellow taste, beautiful appearance and rich aroma lasting effect

Inactive Publication Date: 2020-05-29
何中兴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to provide a tea processing technology, which can solve the problems of bitter taste, astringent taste and color difference of existing green tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of tea processing technology, comprises the following steps:

[0028] (1) Picking: On March 15th, at 5 o'clock in the morning, pick tea tip shoots and pick 3kg;

[0029] (2) Soaking: Put the picked tea leaves into clean pure water and gradually heat them to 32°C for 2 hours, then cool them down, and take them out when the temperature reaches 18°C;

[0030] (3) Drying: place the tea leaves in the drying room on a wooden screen to dry for 2 hours, stir once every 30 minutes, and when the temperature reaches 25°C, place a heater beside the tea leaves , for ventilation;

[0031] (4) Steam fixation: mix the air-dried tea leaves and fresh lemon slices at a ratio of 3:1, put them into the steam fixation equipment for fixation, the steam fixation temperature is 145°C, the steam fixation humidity is 79%, and the steam fixation time is 9 minute;

[0032] (5) Microwave fixation: Put the steamed tea leaves and lemon slices into the microwave fixer for microwave fixation, ...

Embodiment 2

[0039] A kind of tea processing technology, comprises the following steps:

[0040] (1) Picking: On April 3rd, at 5:00 in the morning, the tea tip and tender buds were selected for picking;

[0041] (2) Soaking: Put the picked tea leaves into clean pure water and gradually heat them to 37°C for 7 hours, then cool them down, and take them out when the temperature reaches 25°C;

[0042] (3) Drying: place the tea leaves in the drying room on a wooden screen to dry for 5 hours, stir once every 30 minutes, and when the temperature reaches 30°C, place a heater beside the tea leaves , for ventilation;

[0043] (4) Steam fixation: mix the air-dried tea leaves and fresh lemon slices at a ratio of 3:1, put them into the steam fixation equipment for fixation, the steam fixation temperature is 168°C, the steam fixation humidity is 85%, and the steam fixation time is 12 minute;

[0044] (5) Microwave fixation: Put the steamed tea leaves and lemon slices into the microwave fixer for micr...

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PUM

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Abstract

The invention relates to the field of tea leaf processing and particularly relates to a process for processing tea leaves. The process for processing tea leaves comprises the following steps: (1) picking-up; (2) soaking; (3) airing; (4) steamed moisture removing; (5) microwave moisture removing; (6) deleting and selecting, namely lemon slice screening and tea leaf maintaining for the next step; (7) rolling; (8) drying; and (9) packaging. The tea leaves processed by the process have the advantages that the tea leaves are deeply processed by the process for processing tea leaves, have the characteristics of attractive appearance, rich and durable fragrance, fresh and mellow taste of tea leaves without bitter taste and the like.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a tea processing technology. Background technique [0002] Tea is a famous drink unique to China. It is deeply loved by consumers and even sold abroad. It belongs to shrubs or small trees with glabrous twigs. Leaves are leathery, oblong or elliptic, with blunt or sharp apex, cuneate base, shiny upper surface, glabrous or pilose at the beginning, serrated edges, petiole glabrous. Flowers white, petiole sometimes slightly longer; sepals broadly ovate to round, glabrous, persistent; petals broadly ovate, base slightly conjoined, back glabrous, sometimes pubescent; ovary densely white haired; style hairless. Capsules 3-globose or 1-2 globose, 1.1-1.5 cm high, with 1-2 seeds per bulb. The flowering period is from October to February of the following year. [0003] Tea contains a variety of beneficial ingredients and has health benefits. Therefore need a kind of production outward ap...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/36
CPCA23F3/06A23F3/363
Inventor 何中兴
Owner 何中兴
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