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Pastry batch forming equipment

A molding equipment and pastry technology, which is applied in the field of pastry batch forming equipment, can solve the problems of difficult baking operations of different shapes of pastries and the inability to meet the diverse production needs of pastries, and achieve the effects of facilitating packaging operations, improving processing efficiency, and ensuring efficiency

Inactive Publication Date: 2020-06-16
ANHUI PANPAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned device can realize the continuous processing of cakes, but it is difficult to complete the baking operation of different shapes of cakes during processing, and cannot meet the diversified production needs of cakes, so it is necessary to study a batch molding equipment for cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] refer to Figure 1-5 , a batch molding equipment for cakes, comprising a workbench 1, a flour mixer 2 is fixedly connected to one side of the top surface of the workbench 1, and a feeding tray 3 is fixedly connected to the side of the input end of the flour mixer 2 away from the center of the workbench 1, One side of the flour mixer 2 is provided with a pastry primary forming mechanism 4, and the other side of the workbench 1 is also provided with a baking mechanism 5. The baking mechanism 5 includes a baking oven 51, and the inner walls of the front and rear sides of the lower end of the baking oven 51 are fixed with The heating plate 52, the inner wall on both sides of the upper end of the baking oven 51 are fixedly connected with a suction dish 53, the lower end of the suction dish 53 is connected with a suction funnel 54, and the middle part of the top surface of the suction dish 53 is connected with an exhaust pipe 55. A temperature sensor 56 and a humidity sensor ...

Embodiment 2

[0032] Such as figure 2 and 3 As shown, the present embodiment is basically the same as Embodiment 1. Preferably, the initial cake forming mechanism 4 includes a support base 41, and the lower ends of the two support bases 41 are rotatably connected with an extruding rod-42 through rolling bearings, and the rear end of the extruding rod-42 end is provided with servo motor 43, and the output end of servo motor 43 and extruding rod one 42 are fixedly connected by screw, and the upper side of extruding rod one 42 is provided with extruding rod two 44, extruding rod two 44 and extruding rod two The outer walls of one 42 are all fixedly connected with pressure rollers 45 by screws, and the upper ends of the two supporting seats 41 facing away from each other are fixedly connected with mounting pans 46, and the inner bottom surfaces of the mounting pans 46 are all fixedly connected with electric telescopic rods 2 47, which are electrically telescopic. The output ends of the rod tw...

Embodiment 3

[0036] Such as figure 2 As shown, this embodiment is basically the same as Embodiment 1. Preferably, one end of the transmission chain plate 7 extends to the inside of the oven 51, and the chain plates of the transmission chain plate 7 are arranged in a net shape, and the heating plate 52 is located at the upper and lower ends of the chain. Between the plates, a plurality of suction funnels 54 are provided and evenly distributed on the lower end of the suction dish 53 .

[0037] In this embodiment, a plurality of suction funnels 54 are arranged directly above the heating plate 52, so as to facilitate the rapid discharge of the hot air generated during baking of the pastry, thereby ensuring the efficiency of pastry baking.

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Abstract

The invention discloses pastry batch forming equipment. A workbench is included, a flour mixing machine is fixedly connected to one side of the top surface of the workbench; the side, deviating from the center of the workbench, of the input end of the flour mixing machine is fixedly connected with a discharging disc; a pastry primary forming mechanism is arranged on one side of the flour mixing machine; a baking mechanism is further arranged on the other side of the workbench; the baking mechanism comprises a baking chamber, heating plates are fixedly connected to front and rear inner walls ofthe lower end of the baking chamber; air suction vessels are fixedly connected to the inner walls of the two sides of the upper end of the baking chamber, air suction funnels are connected to the lower ends of the air suction vessels in a penetrating mode, exhaust pipes are connected to the middles of the top faces of the air suction vessels in a penetrating mode, temperature sensors and humiditysensors are fixedly connected to the inner walls of the two sides of the upper end of the baking chamber correspondingly, and grooves are formed in the middle of the workbench. According to the pastry forming equipment, integrated forming processing of dough kneading, rolling forming, slitting and baking of pastries of different specifications and shapes can be achieved, the application range ofthe device is greatly widened, and the processing efficiency of the pastries is greatly improved.

Description

technical field [0001] The invention relates to the technical field of cake production equipment, in particular to a cake batch forming equipment. Background technique [0002] Pastry is a kind of food. It is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., and is equipped with various auxiliary materials, fillings and seasonings. It is processed by frying and other methods. [0003] After retrieval, the patent with application number 201911108681.2 discloses a pasta batch forming machine, including a rounding machine, a blanking separation mechanism, a roller chain transportation mechanism, a material storage component, a compacting forming mechanism, and a discharge conveyor. Circular knitting machine, blanking and separating mechanism, roller chain conveying mechanism and discharge conveyor are arranged in sequence according to the working order, the material storage component is located at the working end of the roller chain conveying mechanis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C1/00A21C3/02A21C3/04A21C11/10A21B3/04A21B3/00
CPCA21B3/00A21B3/04A21C1/00A21C3/02A21C3/04A21C11/10
Inventor 蔡金垵蔡镕骏蔡丕鹏蔡金钗步显勇谢艳
Owner ANHUI PANPAN FOOD CO LTD
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