Formula of compound seasoning and preparation method thereof

A compound seasoning and formula technology, which is applied in the field of seasoning, can solve the problems of not effectively increasing the persistence of aroma, insufficient fresh flavor of compound seasoning, and insufficient fragrance and umami taste, so as to increase the wrapping property and lower cholesterol The effect of greatly increasing the level and freshness

Pending Publication Date: 2020-06-19
广东一味鲜食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a compound seasoning formula and its preparation method, which has the advantages of sufficient fresh flavor, etc., and solves the problem of insufficient fresh fla

Method used

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  • Formula of compound seasoning and preparation method thereof
  • Formula of compound seasoning and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A compound seasoning formula, comprising the following raw materials in weight percentage: 5% spices, 22% white sugar, 18% monosodium glutamate, 13% cornstarch, 40% table salt and 2% disodium nucleotides.

[0027] Another technical problem to be solved by the present invention is to provide a preparation method of compound seasoning formula, comprising the following steps:

[0028] 1) Mix and stir 5% spices and 13% cornstarch, and stir for 10 minutes, so that the two materials are fully mixed together, and the composite powder is obtained;

[0029] 2) Put the composite powder obtained in step 1) into the stirring tank together, then add 22% of white sugar, 18% of monosodium glutamate, 40% of table salt and appropriate amount of water for stirring, and the stirring time is controlled at 10 minutes, stirring During this period, the mechanical temperature generated by the mixed friction of the materials is controlled at 15°C, that is, the mixed materials are obtained;

[...

Embodiment 2

[0036] A compound seasoning formula, comprising raw materials composed of the following ingredients in weight percent: 10% of spices, 44% of white sugar, 36% of monosodium glutamate, 26% of cornstarch, 80% of table salt and 4% of taste nucleotide disodium.

[0037] Another technical problem to be solved by the present invention is to provide a preparation method of compound seasoning formula, comprising the following steps:

[0038] 1) Mix and stir 10% of spices and 26% of cornstarch, and stir for 15 minutes, so that the two materials are fully mixed together to obtain a composite powder;

[0039] 2) Put the composite powder obtained in step 1) into the stirring tank together, then add 44% of white sugar, 36% of monosodium glutamate, 80% of salt and an appropriate amount of water in order to stir, and the stirring time is controlled at 15 minutes, stirring During this period, the mechanical temperature generated by the mixed friction of the materials is controlled at 19°C, tha...

Embodiment 3

[0046]A compound seasoning formula comprises raw materials composed of the following ingredients in weight percent: 15% spices, 66% white sugar, 54% monosodium glutamate, 39% cornstarch, 120% table salt and 6% disodium nucleotides.

[0047] Another technical problem to be solved by the present invention is to provide a preparation method of compound seasoning formula, comprising the following steps:

[0048] 1) Mix and stir 15% of spices and 39% of cornstarch, and stir for 20 minutes to fully mix the two materials together to obtain a composite powder;

[0049] 2) Put the composite powder obtained in step 1) into the stirring tank together, then add 66% of white sugar, 54% of monosodium glutamate, 120% of table salt and appropriate amount of water for stirring, and the stirring time is controlled at 20 minutes, stirring During this period, the mechanical temperature generated by the mixed friction of the materials is controlled at 23°C, that is, the mixed materials are obtaine...

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Abstract

The invention relates to the technical field of seasonings, and discloses a formula of a compound seasoning. The compound seasoning is prepared from the following raw materials in percentage by weight: 3-5% of spice, 20-35% of white sugar, 10-35% of monosodium glutamate, 5-15% of corn starch, 20-50% of table salt and 3-5% of disodium 5'-ribonucleotide. According to the formula of the compound seasoning and a preparation method thereof, the corn starch is added, and the corn starch has high hygroscopicity, and the highest hygroscopicity can reach 30% or above, so that the corn starch can wrap all seasonings and is fully mixed with water, the overall wrapping property of the compound seasoning is improved, and the compound seasoning is prevented from being dispersed into powder; the disodium5'-ribonucleotide is adopted, and the disodium 5'-ribonucleotide and the table salt are combined to achieve a remarkable synergistic effect, so that the freshness is greatly improved; and the disodium 5'-ribonucleotide can be used as a flavoring agent (a flavor enhancer), and the overall formula is simple, so that the compound seasoning can effectively increase the durability of fragrance and hassufficient fresh fragrance, the practicability of the seasoning is improved, and the requirements of the public are met.

Description

technical field [0001] The invention relates to the technical field of seasonings, in particular to a compound seasoning formula and a preparation method thereof. Background technique [0002] Compound seasonings are specifically used in the field of dishes. Compared with the single taste of previous seasonings, compound seasonings make cooking more convenient, fast and diverse, and meet different seasoning needs. Various basic seasonings are prepared in a certain proportion, which is beneficial to people's health. more nutritious. [0003] Compound seasoning is usually composed of a variety of seasoning raw materials, and it is not a simple combination of raw materials. Instead, a single raw material needs to be processed through a process of technology to form seasoning foods with different shapes, flavors and functions. At present, with the development of the market Changes, people's living standards are improving, and the pursuit of taste and health is increasing. At th...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/23A23L29/30A23L33/10
CPCA23L27/00A23L27/23A23L27/70A23L29/30A23L33/10A23V2002/00A23V2250/5118A23V2200/30
Inventor 王建荣王钿荣王松海王平荣王泽成王凯波
Owner 广东一味鲜食品有限公司
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