Kiwi flower tea and preparation method

A technology of kiwifruit and kiwifruit leaves, which is applied in the field of kiwifruit scented tea and its preparation, which can solve the problems of limited research and application of kiwifruit flowers and leaves, and achieve the effects of easy carrying and taking, fragrant smell and complete flowers

Pending Publication Date: 2020-06-23
JINHUA ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, current research applications on kiwifruit flowers and leaves are very limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The formula of kiwi flower tea is: 50 parts of kiwi flower, 20 parts of kiwi leaf, 10 parts of honey, and 5 parts of maltose.

[0033] Concrete preparation steps are as follows:

[0034] 1) Picking: Pick wild kiwifruit flowers and wild kiwifruit young leaves during the bud stage of kiwifruit, then fully wash and dry; wherein, the temporary blooming of kiwifruit flowers: the utensils for kiwifruit flowers should be clean and hygienic, Baskets and baskets with good air permeability should not be packed in soft packaging materials such as cloth bags and plastic bags, and should not be exposed to the sun or rain during transportation, and should not be mixed with smelly or poisonous items;

[0035] 2) Low-temperature treatment: Put the selected kiwifruit leaves into the pre-cooling treatment room of the cold storage. The low-temperature treatment temperature is 8°C, and the low-temperature treatment time is 20 minutes, and then moved into the cold storage for storage;

[0...

Embodiment 2

[0043] The formula of kiwi flower tea is: 60 parts of kiwi flower, 30 parts of kiwi leaf, 15 parts of honey, and 10 parts of maltose.

[0044] Concrete preparation steps are as follows:

[0045] 1) Picking: Pick wild kiwifruit flowers and kiwifruit tender leaves during the bud stage of kiwifruit, then fully wash and dry; among them, the temporary blooming of kiwifruit flowers: the utensils for holding kiwifruit flowers should be clean, hygienic and air-permeable. Good baskets and baskets should not be packed in soft packaging materials such as cloth bags and plastic bags, and should not be exposed to the sun or rain during transportation, and should not be mixed with smelly or poisonous items;

[0046] 2) Low-temperature treatment: Put the adjusted kiwifruit leaves into the pre-cooling treatment room of the cold storage. The low-temperature treatment temperature is 10°C, and the low-temperature treatment time is 35 minutes, and then moved into the cold storage for storage;

...

Embodiment 3

[0054] The formula of kiwi flower tea is: 55 parts of kiwi flower, 25 parts of kiwi leaf, 12 parts of honey, and 8 parts of maltose.

[0055] Concrete preparation steps are as follows:

[0056] 1) Picking: Pick wild kiwifruit flowers and kiwifruit tender leaves during the bud stage of kiwifruit, then fully wash and dry; among them, the temporary blooming of kiwifruit flowers: the utensils for holding kiwifruit flowers should be clean, hygienic and air-permeable. Good baskets and baskets should not be packed in soft packaging materials such as cloth bags and plastic bags, and should not be exposed to the sun or rain during transportation, and should not be mixed with smelly or poisonous items;

[0057] 2) Low-temperature treatment: Put the adjusted kiwifruit leaves into the pre-cooling treatment room of the cold storage. The low-temperature treatment temperature is 9°C, and the low-temperature treatment time is 30 minutes, and then moved into the cold storage room for storage; ...

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PUM

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Abstract

The invention discloses a kiwi flower tea and a preparation method. The tea comprises the following raw materials in parts by weight: kiwi flower, kiwi leaves, honey and maltose; the method particularly comprises steps as follows: picking the kiwi flower and kiwi tender leaves in bud stage, fully washing and drying, putting the kiwi leaves into a refrigerator for low temperature treatment, transferring the kiwi leaves to a cold storage for preservation, thinly spreading out the kiwi tender leaves and the kiwi flowers, withering naturally indoors, crushing roots of chrysanthemum, green tea, tangerine peel and hairy kiwi, mixing with high fructose syrup and water, stirring and heating, cooling to room temperature, filtering for obtaining a kiwi soaking solution, soaking the kiwi flower and the kiwi leaves, drying the soaked kiwi flower and kiwi leaves, performing packing, evenly mixing the obtained kiwi flower tea with the honey and maltose, and obtaining the kiwi flower tea after sealed. The utilization rate of the raw materials is improved by use of the preparation method, the process is simple, equipment requirements and energy consumption are low, and the kiwi flower tea is suitable for large scale-production.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, and more specifically relates to a kiwifruit scented tea and a preparation method thereof. Background technique [0002] Kiwi fruit is a deciduous vine belonging to the family Actinidiaceae. It has attracted much attention because of its unique flavor, high vitamin C content, high nutritional value and good health and medicinal effects, and is known as the "king of fruits". Studies have shown that in addition to the rich nutritional content of the fruit, kiwi fruit also contains a large amount of polyphenols, polysaccharides, proteins, vitamins, amino acids, mineral nutrients, a small amount of caffeine and other nutritional and functional components in its leaves and flowers. It has broad prospects for development and utilization. However, current research applications on kiwifruit flowers and leaves are very limited. [0003] With the rapid development of the health car...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 钱东南钭凌娟陈文明钱程徐声法吴定红陆丹丹
Owner JINHUA ACAD OF AGRI SCI
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