Making method of fish
A production method and grilled fish technology, applied in the direction of food science, etc., can solve the problems of not having this kind of product, and achieve the effect of improving the speed of serving food, rich taste, and increasing the rate of return
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[0020] A method for making fish, comprising the following steps:
[0021] Step 1: Prepare 250g of onion; slice 200g of Jerusalem artichoke, slice 50g of lemon, take 1500g of fish, add it to the pool and flush for 2 hours. clean up;
[0022] Step 2: Put the fish into the jig and brush both sides with edible vegetable oil, put the jig with the fish in a European-style environmental protection oven at 350-380°C, bake for 10-13 minutes, and wait for the fish skin to burn Crisp ready to take out of the oven;
[0023] Step 3: Brush edible vegetable oil on the bottom of the grilled fish appliance, add 50g of onion; put the grilled fish out into the grilled fish appliance, add 5g of chili noodles on the fish, add side dishes: 200g of potato sticks, deep-fried to brown, lotus root sticks 180g deep-fried burnt yellow, 120g ground taro strips, cooking oil over 60 degrees Celsius, soaked yuba 100g cooking oil over 60 degrees Celsius, 60g Chiba tofu; Stir-fry 4g of salt, 30g of oyster s...
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