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Making method of fish

A production method and grilled fish technology, applied in the direction of food science, etc., can solve the problems of not having this kind of product, and achieve the effect of improving the speed of serving food, rich taste, and increasing the rate of return

Inactive Publication Date: 2020-06-26
石进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There is no such product in the prior art, which belongs to the technical blank

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] A method for making fish, comprising the following steps:

[0021] Step 1: Prepare 250g of onion; slice 200g of Jerusalem artichoke, slice 50g of lemon, take 1500g of fish, add it to the pool and flush for 2 hours. clean up;

[0022] Step 2: Put the fish into the jig and brush both sides with edible vegetable oil, put the jig with the fish in a European-style environmental protection oven at 350-380°C, bake for 10-13 minutes, and wait for the fish skin to burn Crisp ready to take out of the oven;

[0023] Step 3: Brush edible vegetable oil on the bottom of the grilled fish appliance, add 50g of onion; put the grilled fish out into the grilled fish appliance, add 5g of chili noodles on the fish, add side dishes: 200g of potato sticks, deep-fried to brown, lotus root sticks 180g deep-fried burnt yellow, 120g ground taro strips, cooking oil over 60 degrees Celsius, soaked yuba 100g cooking oil over 60 degrees Celsius, 60g Chiba tofu; Stir-fry 4g of salt, 30g of oyster s...

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PUM

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Abstract

The invention provides a making method of fish. The making method includes the making of roast fish and the making of a seasoning bag. The completeness of the roast fish can be maintained, and no damage to fish bodies can be achieved by using a professional fish clip during making; nutrition and health can be realized, the toxin in the fish can be timely discharged, and parasites or bacteria can be completely killed; convenience can be achieved, serving speed can be accelerated, and customer return rates can be increased; the roast fish is wide in application range, unlimited in region and suitable for people of all ages to eat; and the roast fish is thick, delicious and memorable in taste.

Description

technical field [0001] The present invention relates to a method for making fish. Background technique [0002] There is no such product in the prior art, which belongs to a technical blank. Contents of the invention [0003] In order to solve the above problems, the invention provides a method for making fish. [0004] The present invention adopts following technical scheme: [0005] A method for making fish, comprising the following steps: [0006] Step 1: Prepare 250g of onion; slice 200g of Jerusalem artichoke, slice 50g of lemon, take 1500g of fish, add it to the pool and flush for 2 hours. clean up; [0007] Step 2: Put the fish into the jig and brush both sides with edible vegetable oil, put the jig with the fish in a European-style environmental protection oven at 350-380°C, bake for 10-13 minutes, and wait for the fish skin to burn Crisp ready to take out of the oven; [0008] Step 3: Brush edible vegetable oil on the bottom of the grilled fish appliance, ad...

Claims

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Application Information

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IPC IPC(8): A23L17/00
CPCA23L17/00
Inventor 石进
Owner 石进