Processing method for producing white tea from tender tip leaves of symplocos paniculata

Abstract

The invention discloses a processing method for producing white tea from tender tip leaves of symplocos paniculata. The processing method comprises the following steps: selecting the tender tip leavesof the symplocos paniculata: picking the tender tip leaves of the symplocos paniculata, putting the tender tip leaves into a dustpan, carrying out spreading for cooling, and carrying out withering twice; after secondary withering, putting the tender tip leaves of the symplocos paniculata into a pan, and carrying out short-time stir-frying for green removal; putting the processed green-removed leaves of the symplocos paniculata into a cloth bag, and repeatedly kneading the cloth bag for shaping; putting the leaves of the symplocos paniculata on the dustpan again, and carrying out third naturalwithering until the leaves harden and slightly curve; and carrying out secondary baking on the processed withered leaves of the ymplocos paniculata. The processing method for producing the white teafrom the tender tip leaves of the symplocos paniculata is simple and relatively low in cost; and compared with a traditional white tea processing method, the processing method has the advantages thata green-removal key point is increased, so that enzyme activity is activated at a low temperature, green fragrance of the leaves of the symplocos paniculata is eliminated, green taste is removed, andafter being brewed, liquor color is yellow, green and bright, the taste is sweet, the fragrance is tender, soft and elegant, and the white tea is suitable for being drunk by people.

Description

technical field [0001] The invention relates to the technical field of white tea processing, in particular to a processing method for preparing white tea from young shoots of white sandalwood. Background technique [0002] White sandalwood is a deciduous shrub or small tree of the family Alumaceae and the genus Alum; the young branches are gray-white pilose, and the old branches are glabrous. Leaves membranous or papery, leaves broadly obovate, elliptic-obovate or ovate, base broadly cuneate or nearly round, with finely pointed serrations on the margins, leaves glabrous or pilose, midrib concave on the leaf surface, lateral Veins flat or slightly raised on leaves, panicles, usually pilose; bracts caducous, usually strip-shaped, with brown glandular spots; calyx tube brown, lobes semicircular or ovate, slightly longer than calyx tube, Pale yellow, with longitudinal veins and hairy margins; corolla white, with raised glandular points on disk. Drupe blue when ripe, ovoid-glob...

AI Technical Summary

Problems solved by technology

[0004] The sandalwood plantation has a long operating cycle, and the branches and leaves of sandalwood in the early growth period are relatively luxuriant. Artificial pruning can produce a large amount of sandalwood branches and leaves every year, but most of the sandalwood leaves are abandoned at present. If they can be used, they can produce considerable The economic benefits, the current method of making white tea from the young shoots of white sandalwood is complicated, the cost is high, and the color of the white tea soup is poor, the taste is poor, the aroma is not strong enough, and it has a green taste, so it is not suitable for people to drink