Device and method for detecting freshness of foods in refrigerator
A detection device and a technology for freshness, which can be used in measuring devices, household refrigeration devices, low temperature temperature measurement, etc., and can solve problems such as inability to judge the freshness of food
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[0036] When the food gravity is 0, the food freshness threshold M=0; when the temperature is 25°C and the food gravity is equivalent to 500g food, the food freshness threshold M=food standard threshold; when food is placed in the area to be tested, the detection module Detect food temperature and gravity through temperature sensor 7 and gravity sensor 8, detect volatile gas data through ammonia sensor 4, hydrogen sulfide sensor 5 and ethanol sensor 6, and transmit to data processing and storage module; After data analysis, it is determined whether the food is meat, aquatic products or fruits and vegetables, and then the freshness threshold of such food under standard conditions is obtained from the database, and the food freshness threshold is calculated according to the formula M=k*gravity*(temperature+food standard threshold ), the calculation result is compared with the concentration V of the detected food. When V≥M, it is judged that the food is not fresh. When V<M, it is j...
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