Fermentation system and fermentation method for strawberry wine

A fermentation system and fermentation method technology, applied in the field of strawberry wine fermentation, can solve the problems of inability to crush strawberries, inability to fully absorb pulp juice, etc., and achieve the effects of reducing blind spots, saving operation time, and ensuring airtightness

Pending Publication Date: 2020-07-03
FUYANG NORMAL UNIVERSITY
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0005] The invention provides a strawberry wine fermentation system and its fermentation method, which solves the p

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  • Fermentation system and fermentation method for strawberry wine
  • Fermentation system and fermentation method for strawberry wine
  • Fermentation system and fermentation method for strawberry wine

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[0041] The present invention will be further described below with reference to the drawings and embodiments.

[0042] Please refer to figure 1 , figure 2 , image 3 , Figure 4 , Figure 5 with Image 6 ,among them, figure 1 It is a schematic structural diagram of a preferred embodiment of the strawberry wine fermentation system and fermentation method provided by the present invention; figure 2 for figure 1 The top view of the structure of the movable frame shown; image 3 for figure 2 The structural side view of the crushing wheel shown; Figure 4 for figure 1 The structural side view of the filter block shown; Figure 5 for figure 1 The structural side view of the sleeve shown; Image 6 for figure 1 The structure diagram of the feed structure shown. Strawberry wine fermentation system and its fermentation method include:

[0043] Base 1;

[0044] Tank 2, the tank 2 is arranged on the top of the base 1, the top of the inner wall of the tank 2 is provided with a hopper 3, and t...

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Abstract

The invention provides a fermentation system and a fermentation method for strawberry wine. The fermentation system for the strawberry wine comprises: a base and a tank body, wherein the tank body isarranged at the top part of the base. According to the fermentation system and the fermentation method for the strawberry wine provided by the invention, through a crushing structure, a strawberry rawmaterial can be rapidly crushed; through arrangement of arc-shaped blocks, strawberries can be effectively ground, so juice in the strawberries can be conveniently and rapidly extruded out; through arrangement of two crushing wheels, the strawberries can be well rolled and crushed, and rolling and crushing are thorough, so the blind area of crushing is reduced, and the juice can be fully sucked;through arrangement of a filtering structure, pulp is prevented from existing to affect the taste of the strawberry wine; subsequent better cleaning is facilitated; the fermentation speed of the strawberry wine during brewing is effectively increased; fragrance of the strawberry wine is prevented from being emitted; and the original flavor is effectively reserved.

Description

technical field [0001] The invention relates to the field of strawberry wine fermentation, in particular to a strawberry wine fermentation system and a fermentation method thereof. Background technique [0002] Fruit wine is made from the sugar of the fruit itself, which is fermented by yeast to become alcohol. It contains the flavor and alcohol of the fruit. Folk families often brew some fruit wine for drinking, such as plum wine, wine and so on. Because there will be some wild yeast on the skin of these fruits, plus some sucrose, there can be some fermentation without adding additional yeast. However, traditional folk methods of making wine are often time-consuming and labor-intensive, and are easily polluted. So adding some active yeast is an ideal way to quickly brew fruit wine. [0003] In real life, when preparing strawberry fruit wine, it is necessary to prepare the corresponding fermentation device. However, the existing fermentation system has certain shortcomings...

Claims

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Application Information

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IPC IPC(8): C12G3/024C12G3/026C12H1/07C12H1/22
CPCC12G3/024C12G3/026C12H1/063C12H1/22
Inventor 兰伟张源谢欣雨胡新王静宇赵宏强
Owner FUYANG NORMAL UNIVERSITY
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