Fermentation system and fermentation method for strawberry wine

Abstract

The invention provides a fermentation system and a fermentation method for strawberry wine. The fermentation system for the strawberry wine comprises: a base and a tank body, wherein the tank body isarranged at the top part of the base. According to the fermentation system and the fermentation method for the strawberry wine provided by the invention, through a crushing structure, a strawberry rawmaterial can be rapidly crushed; through arrangement of arc-shaped blocks, strawberries can be effectively ground, so juice in the strawberries can be conveniently and rapidly extruded out; through arrangement of two crushing wheels, the strawberries can be well rolled and crushed, and rolling and crushing are thorough, so the blind area of crushing is reduced, and the juice can be fully sucked;through arrangement of a filtering structure, pulp is prevented from existing to affect the taste of the strawberry wine; subsequent better cleaning is facilitated; the fermentation speed of the strawberry wine during brewing is effectively increased; fragrance of the strawberry wine is prevented from being emitted; and the original flavor is effectively reserved.

Description

technical field [0001] The invention relates to the field of strawberry wine fermentation, in particular to a strawberry wine fermentation system and a fermentation method thereof. Background technique [0002] Fruit wine is made from the sugar of the fruit itself, which is fermented by yeast to become alcohol. It contains the flavor and alcohol of the fruit. Folk families often brew some fruit wine for drinking, such as plum wine, wine and so on. Because there will be some wild yeast on the skin of these fruits, plus some sucrose, there can be some fermentation without adding additional yeast. However, traditional folk methods of making wine are often time-consuming and labor-intensive, and are easily polluted. So adding some active yeast is an ideal way to quickly brew fruit wine. [0003] In real life, when preparing strawberry fruit wine, it is necessary to prepare the corresponding fermentation device. However, the existing fermentation system has certain shortcomings...

AI Technical Summary

Problems solved by technology

[0005] The invention provides a strawberry wine fermentation system and its fermentation method, which solves the problems that the strawberries cannot be effectively crushed and the fruit juice in the pulp cannot be fully absorbed

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