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Formula and production process of phellinus igniarius coffee
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A production process, Phellinus technology, applied in the direction of coffee, coffee spices, roasted coffee, etc., can solve problems such as shortage, achieve the effect of improving the taste and increasing the aroma
Pending Publication Date: 2020-07-10
临清先锋农产品专业合作社
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Summary
Abstract
Description
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Problems solved by technology
[0003] Phellinus is bitter, so it is more acceptable to add it to coffee, and there is a lack of this product in the market, so a coffee with Phellinus added is needed
Method used
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Examples
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Effect test
Embodiment 1
[0029] A recipe for Phellinus coffee, comprising the following raw materials in parts by weight: 30 parts of coffee beans, 20 parts of Phellinus, 10 parts of milk, 3 parts of cocoa powder, 5 parts of sugar, 2 parts of mint, 1 part of orange peel, 3 parts of honey.
[0030] A kind of production technology of Phellinus japonica coffee, comprises the following steps:
[0031] 1) Select high-quality coffee beans, put the coffee beans into the sheller in batches for shelling, each time the weight of the coffee beans in the sheller does not exceed 300g, the quality of the coffee beans requires natural surface color, no mold, no peculiar smell;
[0032] 2), select the coffee beans after shelling in step 1), select the coffee beans that have not been completely shelled, and then put the coffee beans that are not completely shelled into the sheller again for shelling again, and remove the shells. Remove the moldy coffee beans after the shell is complete;
[0033] 3) Rinse the dehull...
Embodiment 2
[0042] A recipe for Phellinus coffee, comprising the following raw materials in parts by weight: 40 parts of coffee beans, 25 parts of Phellinus, 12 parts of milk, 5 parts of cocoa powder, 7 parts of sugar, 4 parts of mint, 3 parts of orange peel, 6 parts of honey.
[0043] A kind of production technology of Phellinus japonica coffee, comprises the following steps:
[0044] 1) Select high-quality coffee beans, put the coffee beans into the sheller in batches for shelling, each time the weight of the coffee beans in the sheller does not exceed 300g, the quality of the coffee beans requires natural surface color, no mold, no peculiar smell;
[0045] 2), select the coffee beans after shelling in step 1), select the coffee beans that have not been completely shelled, and then put the coffee beans that are not completely shelled into the sheller again for shelling again, and remove the shells. Remove the moldy coffee beans after the shell is complete;
[0046] 3) Rinse the dehul...
Embodiment 3
[0055] A recipe for Phellinus coffee, comprising the following raw materials in parts by weight: 50 parts of coffee beans, 28 parts of Phellinus, 14 parts of milk, 7 parts of cocoa powder, 9 parts of sugar, 5 parts of mint, 4 parts of orange peel, 8 parts of honey.
[0056] A kind of production technology of Phellinus japonica coffee, comprises the following steps:
[0057] 1) Select high-quality coffee beans, put the coffee beans into the sheller in batches for shelling, each time the weight of the coffee beans in the sheller does not exceed 300g, the quality of the coffee beans requires natural surface color, no mold, no peculiar smell;
[0058]2), select the coffee beans after shelling in step 1), select the coffee beans that have not been completely shelled, and then put the coffee beans that are not completely shelled into the sheller again for shelling again, and remove the shells. Remove the moldy coffee beans after the shell is complete;
[0059] 3) Rinse the dehull...
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PUM
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Abstract
The invention discloses a formula of phellinus igniarius coffee. The formula comprises the following raw materials in parts by weight: 30-60 parts of coffee beans, 20-30 parts of phellinus igniarius,10-15 parts of milk, 3-8 parts of cocoa powder, 5-10 parts of sugar, 2-6 parts of mint, 1-5 parts of orange peel and 3-10 parts of honey. A production process of the phellinus igniarius coffee comprises the following steps of selecting high-quality coffee beans, placing the selected coffee beans in a sheller in batches, and performing shelling, wherein the weight of the coffee beans placed in thesheller each time is not greater than 300 g, and the quality of the coffee beans requires that the surfaces of the coffee beans are natural in color and luster, free from mildew and free from peculiarsmell. According to the formula and the production process of the phellinus igniarius coffee disclosed by the invention, a phellinus igniarius formula is added to the coffee, so that the coffee has effects of promoting blood circulation, stopping bleeding, resolving fluid retention and stopping diarrhea; besides, the components of the sugar and the honey are added, so that the mouth feel of the coffee and the mouth feel of the phellinus igniarius can be improved, and the phellinus igniarius coffee can be accepted by the public; and the milk and the mint are added, so that the fragrance of thecoffee can be increased, and on the premise that the effects of the phellinus igniarius are reserved, the bitter and astringent taste of the phellinus igniarius is relieved.
Description
technical field [0001] The invention relates to the technical field of Phellinus coffee production, in particular to a formula of Phellinus coffee and a production process thereof. Background technique [0002] Sanghuang, the name of traditional Chinese medicine, is distributed in North China, Northwest China, Heilongjiang, Jilin, Taiwan, Guangdong, Sichuan, Yunnan, Tibet and other places. It has the effects of promoting blood circulation, stopping bleeding, transforming drink, and stopping diarrhea. It is commonly used for metrorrhagia, stranguria with blood, prolapse of the anus and diarrhea, leukorrhagia, amenorrhea, accumulation of lumps in the abdomen, excessive drinking, and diarrhea due to spleen deficiency. Coffee is a beverage made from roasted and ground coffee beans. As one of the three major beverages in the world, it is the main drink popular in the world along with cocoa and tea [0003] Phellinusjaponica is bitter, so it is more acceptable to add it to cof...
Claims
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Application Information
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