Anti-saccharification moisturizing cream and preparation method thereof

Abstract

The invention discloses an anti-saccharification moisturizing cream and a preparation method thereof. The cream is prepared from an olive oat emulsifier, cetearyl alcohol, isooctadecyl isooctadecanoate, caprylic acid / capric acid triglyceride, synthetic squalane, polydimethylsiloxane, 2,6-di-tert-butyl-4-methylphenol, disodium EDTA, glycerol, propylene glycol, xanthan gum, carbomer 940, triethanolamine, Inonotus obliquus water extract, Inonotus obliquus alcohol extract, phellinus igniarius alcohol extract, a polysaccharide skin tightening agent, sodium hyaluronate, nicotinamide, panthenol, PCG, water and the like. The product of the invention is an oil-in-water emulsifying system, the novel mild olive oat emulsifier is selected, the Inonotus obliquus water extract and the Inonotus obliquusalcohol extract are used as main anti-saccharification components, and active components such as the phellinus igniarius alcohol extract and the polysaccharide skin tightening agent are compounded, so that the anti-saccharification effect of the product is improved, the effects of moisturizing skins, resisting oxidation, resisting inflammation and the like are enhanced, and the product can make the skin smooth, tender and tight after long-term use and can delay aging. The product of the invention can also be used by people with mild, no irritation and sensitive skin.

Description

technical field [0001] The invention belongs to the technical field of skin care products, and in particular relates to an anti-glycation moisturizer and a preparation method thereof. Background technique [0002] "Glycation phenomenon" refers to the combination of protein in the human body and sugar contained in food, resulting in a physiological reaction. Studies have found that glycation can also occur when the human body is young, and the human body has glycation in infancy. It can be seen that saccharification has nothing to do with age and is a natural phenomenon of the human body. As we grow older, the metabolism of the human body slows down, the repair function decreases, and the excess free sugar in the human body is difficult to metabolize. Excessive sugar will react with related proteins, causing protein breakage, confusion and other changes, eventually leading to human aging. [0003] Protein nonenzymatic glycosylation (NEG) refers to a process in which amino a...

AI Technical Summary

Problems solved by technology

Inonotus obliquus is mostly distributed in Siberia, the Far East of Russia, and Heilongjiang and Jilin in China. It mainly contains flavonoids, polysaccharides, polyphenols, triterpenoids and other active ingredients. It has the functions of lowering blood sugar, blood fat, anti-tumor, Immunity enhancement and other effects have been widely used as raw materials for food, medicine and health care products. There are also reports in the literature on the use of its extracts in cosmetics to prepare skin care products with anti-oxidation and whitening effects, but there is no research on its anti-glycation effect. see the report

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