A fully automatic puff pastry bread twist forming machine

Abstract

The invention discloses a fully automatic puff pastry bread twist forming machine, which comprises a dough feeding conveyor belt, a noodle pressing device, a cutting mechanism, a single strand twisting mechanism, a single strip conveying mechanism, a strip folding mechanism, a twist forming mechanism, a tightening Conveyor mechanism; single-strand rubbing mechanism includes single-strand rubbing conveyor belt, single-strand rubbing left belt, single-strand rubbing right belt, single-strand rubbing limit plate assembly, and single-strand rubbing limit plate assembly is installed directly above the single-strand rubbing conveyor belt The folding mechanism includes a folding platform, a half-folding punch, and a folding adjustment mechanism. There are two folding adjustment mechanisms and are installed on the folding platform, and the half-folding punch is installed on the folding platform; cutting mechanism. The automatic puff pastry bread twist forming machine of the present invention has compact structure, no manual operation, high degree of automation, easy control of product quality and sanitation, low production efficiency, stable product quality and convenient operation.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to a fully automatic puff pastry twist forming machine. Background technique [0002] Puff pastry bread twist, because it is crispy and delicious, is more and more subject to people's liking. However, due to the cumbersome process of puff pastry bread twist, especially the early forming process, it needs to go through multiple noodle pressing processes, and the production is completed through steps such as cutting, single-strand tightening, half-folding, multi-strand tightening, compaction and shearing, etc. The production is complicated. . [0003] At present, the pastry bread twists on the market are generally made by hand, but the handmade pastry bread twists are not easy to control the food hygiene situation, and are easily affected by the experience of the production staff, the product quality is not easy to control, and the production efficiency is low. , the quality ...

AI Technical Summary

Problems solved by technology

However, due to the cumbersome process of puff pastry bread twist, especially the early forming process, it needs to go through multiple noodle pressing processes, and the production is completed through steps such as cutting, single-strand tightening, half-folding, multi-strand tightening, compaction and shearing, etc. The production is complicated.

[0003] At present, the pastry bread twists on the market are generally made by hand, but the handmade pastry bread twists are not easy to control the food hygiene situation, and are easily affected by the experience of the production staff, the product quality is not easy to control, and the production efficiency is low. , unstable quality

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