Full-automatic crispy surfaced fried dough twist forming machine

Abstract

The invention discloses a full-automatic crispy surfaced fried dough twist forming machine which comprises a dough feeding conveying belt, a dough pressing device, a slitting mechanism, a single-strand twisting mechanism, a single-strip conveying mechanism, a strip folding mechanism, a fried dough twist forming mechanism and a tightening conveying mechanism which are arranged in sequence. The single-strand twisting mechanism comprises a single-strand twisting conveying belt, a left single-strand twisting belt, a right single-strand twisting belt and a single-strand twisting limiting plate assembly. The single-strand twisting limiting plate assembly is installed over the single-strand twisting conveying belt. The strip folding mechanism comprises a strip folding platform, folding punches and two strip folding adjusting mechanisms, wherein the two strip folding adjusting mechanisms are installed on the strip folding platform, and the folding punches are installed on the strip folding platform; and a cutting mechanism is arranged on the tightening conveying mechanism. The full-automatic crispy surfaced fried dough twist forming machine is compact in structure, free of manual operation, high in automation degree, low in production efficiency, stable in product quality and convenient to operate, and the product quality and sanitation are easy to control.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to a fully automatic puff pastry twist forming machine. Background technique [0002] Puff pastry bread twist, because it is crispy and delicious, is more and more subject to people's liking. However, due to the cumbersome process of puff pastry bread twist, especially the early forming process, it needs to go through multiple noodle pressing processes, and the production is completed through steps such as cutting, single-strand tightening, half-folding, multi-strand tightening, compaction and shearing, etc. The production is complicated. . [0003] At present, the pastry bread twists on the market are generally made by hand, but the handmade pastry bread twists are not easy to control the food hygiene situation, and are easily affected by the experience of the production staff, the product quality is not easy to control, and the production efficiency is low. , the quality ...

AI Technical Summary

Problems solved by technology

However, due to the cumbersome process of puff pastry bread twist, especially the early forming process, it needs to go through multiple noodle pressing processes, and the production is completed through steps such as cutting, single-strand tightening, half-folding, multi-strand tightening, compaction and shearing, etc. The production is complicated.

[0003] At present, the pastry bread twists on the market are generally made by hand, but the handmade pastry bread twists are not easy to control the food hygiene situation, and are easily affected by the experience of the production staff, the product quality is not easy to control, and the production efficiency is low. , unstable quality

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