Multi-section tandem type drying device

Abstract

The invention discloses a multi-section tandem type drying device. The device comprises multiple stages of ovens connected in series, the former stage of oven and the later stage of oven are connectedthrough a conveying belt; the ovens are divided into at least two groups, wherein each oven group is provided with at least one stage of oven; the feeding-discharging directions of all the ovens arethe same, wherein an inlet of the first stage of oven serves as an inlet of the current oven group, and an outlet of the last stage of oven serves as an outlet; a transfer conveying belt is arranged between every two adjacent drying oven sets and conveys materials discharged from one drying oven set to the other drying oven set for feeding. The drying device woks in a multi-stage sectional type drying mode, wherein the multi-stage drying ovens are flexibly selected; since the drying and sorting operations are integrated, a drying strategy is reasonably selected for aquatic products of different specifications according to the dryness, wherein the drying time of the large products is long, and the drying time of the small products is short; and the drying strategies of the aquatic productsof different specifications are freely selected, meanwhile, the operation of the whole drying process is not influenced, and the drying time of large-batch products cannot be prolonged due to the drying requirements of individual specifications.

Description

technical field [0001] The invention relates to a processing line and a processing method capable of directly processing seafood products on the ocean surface. Background technique [0002] The background art is for the convenience of understanding the technical content of the present invention, and is not the prior art. [0003] The surface of the earth is separated by the continents into vast waters that communicate with each other and become the ocean. The central part of the ocean is called the ocean, and the edge part is called the sea. They communicate with each other to form a unified water body. The water in the ocean always flows in a regular and definite pattern, which is called ocean current. The prevailing wind is the main force that keeps the ocean current moving; the difference in density of sea water is also one of the causes of the ocean current. Cold water is denser than warm water, so cold water sinks and warm water rises. The coasts of islands and conti...

AI Technical Summary

Problems solved by technology

[0011] Someone proposed to set the processing line of seafood products on the ocean surface, but the ocean surface changes rapidly, the direction of the ocean current, the height of the wave, the direction of the prevailing wind, the size and tonnage of the ship will all affect the processing line, and there is no information disclosed yet. How to set up the processing line of seafood products in the sea area and in the ocean surface environment

Images