Household tea storage and conversion cabinet

Abstract

The invention discloses a household tea storage and conversion cabinet and belongs to the technical field of tea processing appliances. The cabinet comprises a cabinet body, a control box and a plurality of drawer cabinets arranged on one side of the cabinet body; a temperature and humidity sensor, an oxygen concentration sensor and an electric heating wire are arranged in the drawer cabinet; a turning device for turning tea leaves is also arranged in the drawer cabinet; an impeller device is arranged in a ventilating duct; a baffle is arranged on the rear side of the impeller device; the impeller device comprises an impeller body, a semiconductor refrigeration block, blades and a motor; the blades are of a hollow structure, the outer-side end faces of the blades are communicated with thecenter of the impeller body; the motor is connected with the impeller body to drive the impeller body to rotate; and the motor, the first telescopic device and the electric heating wire are respectively controlled by the control box. The device is used for classifying, storing and converting household tea, the temperature and humidity can be strictly controlled, tea fermentation is more uniform, and the quality is more stable.

Description

technical field [0001] The invention belongs to the technical field of tea processing appliances, and in particular relates to a household tea storage conversion cabinet. Background technique [0002] Fermented tea is a kind of tea making process. It refers to the tea made by refining the buds and leaves of tea trees after the primary process of withering, kneading, fermenting and drying. Depending on the degree of fermentation, it can be divided into lightly fermented tea, semi-fermented tea, fully fermented tea, and post-fermented tea. The key to fermentation lies in the control of the temperature, humidity, oxygen content, time and other conditions of the tea storage environment. Different fermentation conditions will result in different degrees of fermentation, and correspondingly different teas can be obtained. [0003] Existing fermentation processes are mostly carried out in tea factories. The advantage of tea transformation (fermentation) in the factory is that the...

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Problems solved by technology

However, in this original method, all key fermentation conditions (temperature, humidity, oxygen content, etc.) cannot be precisely controlled, and the uncertainty of the entire fermentation process is too high. Once the transformation of tea leaves fails or is not good, it will cause serious damage Big waste of money and time

[0005] In view of this, based on the current market, there is no equipment suitable for the majority of tea lovers to store and transform tea at home. For senior tea lovers, storing and transforming tea at home is also a rigid need at the level of interest. Therefore, it is necessary to study Developed a household tea storage and conversion appliance

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