A kind of environment-friendly production equipment and technology of candied cantaloupe

Abstract

The invention discloses an environment-friendly production equipment and process for candied candied melon, which comprises a processing box. A cleaning box is fixedly installed on the top of one side of the processing box. The interior of the cleaning box is divided into a spray chamber and a storage chamber by a metal barrier plate. Water chamber, the inside of the spray chamber is provided with a first conveyor belt, the bottom end of the first conveyor belt is fixedly provided with a support block 1, and the metal barrier plate between the spray chamber and the water storage chamber runs through multiple a water leakage hole, and the inside of the water storage chamber is provided with a filter screen. In the process of spraying and cleaning the Hami melon fruit, the present invention can filter the water source left after cleaning, and recycle the water source for secondary use, thereby reducing the excessive waste of the water source, and at the same time, can slice the Hami melon fruit In the process of processing, the residual water source on the surface of the melon slices is dried twice to improve the subsequent drying efficiency. The entire structure is ingeniously designed and very convenient to operate.

Description

technical field [0001] The invention belongs to the field of cantaloupe candied fruit production equipment, and relates to an environment-friendly production equipment and technology of candied cantaloupe candied fruit. Background technique [0002] Hami melon varieties are very rich in resources. According to different maturity stages, it can be divided into early-maturing, middle-maturing and late-maturing varieties. The early and mid-ripening ones are called summer melons, and the late-maturing ones are called winter melons. The early-maturing varieties mainly include Huangdanzi, Naxigan, Yibaotang, Baozi Kekouqi, Shitian 401, etc. They are characterized by thin skin and fine meat, and strong fragrance. The medium-ripening varieties mainly include red heart, crisp and juicy, thick and delicate meat, fragrant and refreshing, which are popular among people. Late-maturing varieties mainly include black eyebrows, dense and extremely dry, green hemp skin, dense and extremel...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of environment-friendly production equipment and process of candied cantaloupes of cantaloupe, so as to solve the problems of excessive waste of water resources, large power consumption, and failure to improve production efficiency in the production of cantaloupe in the prior art

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