Cookware assembly and cooking utensil

A technology for components and pots, applied in the field of kitchen utensils, can solve the problems of complex process, difficult to grasp the solution and materials to be cooked, affecting user experience, etc., and achieve the effect of accurate water level of rice draining

Active Publication Date: 2020-08-04
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because of the complicated craftsmanship, only a few places or restaurants continue this practice
[0004] Some adopt the method of setting a steamer in the cooking utensil to make drained rice. The process is simple and the cost is low, but

Method used

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  • Cookware assembly and cooking utensil
  • Cookware assembly and cooking utensil
  • Cookware assembly and cooking utensil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0141] Such as figure 2 and image 3 As shown, the steamer 2 includes a side wall 22 connected to the bottom wall 21 of the steamer 2, further, the side wall 22 of the steamer 2 is connected above the bottom wall 21 of the steamer 2, and further, the side wall 22 is annular, The annular side wall 22 is connected to the edge of the bottom wall 21, and the annular side wall 22 and the bottom wall 21 define a space for containing the materials to be cooked when draining the rice.

[0142] Further, the inner pot and / or the steamer are provided with a plurality of water level lines for draining rice from top to bottom, and all the water level lines for draining rice are higher than the bottom wall of the steamer, that is, all the water level lines for draining rice are higher than the bottom wall of the steamer. The lowest point of the bottom wall.

[0143] Set multiple water level lines for draining rice from top to bottom, which can meet the needs of users for various cooking ...

Embodiment 2

[0224] The difference from Embodiment 1 is that the pot assembly includes a first measuring tool configured to quantify the volume of the material to be cooked, wherein the first measuring tool has a quantitative volume V11; the inner side wall of the inner pot and the bottom wall of the steamer are located The horizontal plane of the steamer and the horizontal plane where the drained rice water level is located enclose the first storage area 4, and the horizontal plane where the bottom wall of the steamer is refers to the horizontal plane where the lowest point of the upper surface of the steamer bottom wall is. In the first storage area 4, the steamer The volume is B1, B1≤(V11×n+100)ml, where n is the coefficient of the first measuring tool of the material to be cooked corresponding to the water level of drained rice.

[0225] According to B1≤(V1V11×n+100)ml, the material can be completely separated from the solution after draining the rice, so that the taste of the food on t...

Embodiment 3

[0231] The difference with Embodiments 1 and 2 is that, as Figure 16 to Figure 18 Shown, steamer 2 does not have side wall 22.

[0232] The pot assembly includes: a second measuring tool configured to quantify the volume of the material to be cooked, wherein,

[0233] The second measuring tool has a quantitative volume V12; the inner side wall of the inner pot, the horizontal plane where the bottom wall of the steamer is located, and the first storage area 4 with the water level line of drained rice as the upper boundary, and the horizontal plane where the bottom wall of the steamer is located refers to the bottom wall of the steamer The horizontal plane where the lowest point of the upper surface is located, the volume of the first accommodation area 4 is B2, then B2≤(V12×n+100)ml, wherein, n is the second measuring tool of the material to be cooked corresponding to the water level line of drained rice coefficient.

[0234] According to B2≤(V12×n+100)ml, the material can b...

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Abstract

The invention provides a cookware assembly and a cooking utensil. The cookware assembly comprises an inner pot and a steamer. The inner pot defines a cooking cavity; the steamer is placed in the cooking cavity, a communicating hole communicated with the cooking cavity is formed in the steamer, and the steamer comprises a bottom wall; a rice draining water line is arranged on the inner pot and/or the steamer and is higher than the bottom wall of the steamer. According to the cookware assembly provided by the invention, the rice draining water line is higher than the bottom wall of the steamer,the amount of the solution and the amount of to-be-cooked materials are determined according to the solution information indicated by the rice draining water line and the information of the to-be-cooked materials, and the taste of drained rice can be better met after the drained rice is made.

Description

[0001] This application claims the priority of the Chinese patent application with the application number 2019100881967 and the title of the invention "pot assembly and cooking utensils" filed with the China Patent Office on January 29, 2019, the entire contents of which are incorporated herein by reference. technical field [0002] The present invention relates to the field of kitchen utensils, more specifically, to a pot assembly and a cooking appliance including the pot assembly. Background technique [0003] Draining rice, also known as steamer rice, is a traditional practice in most rural areas of my country for thousands of years. With the appearance of electric cookers, this tradition can be said to disappear in most rural areas. Because of the complexity of the process, only a few places or restaurants continue this practice. [0004] Some adopt the method of setting a steamer in the cooking utensil to make drained rice. The process is simple and the cost is low, bu...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J27/04A47J36/20
CPCA47J27/002A47J27/04A47J36/20A47J2027/043
Inventor 黄韦铭刘化勇邢胜华姚鑫王小鹰梁志佳罗飞龙严若飞瞿月红羊小亮
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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