Countercurrent sugar washing machine

Abstract

The invention discloses a countercurrent sugar washing machine in the field of preserved fruit processing devices. The countercurrent sugar washing machine comprises at least one stage of conveying and cleaning assembly, wherein one end of each stage of conveying and cleaning assembly is provided with a feed port, the other end of each stage of conveying and cleaning assembly is provided with a discharge port, and the discharge port of the previous stage is connected with the feed port of the next stage; each conveying and cleaning assembly comprises a cleaning water tank with a U-shaped crosssection, a conveying mechanism capable of conveying materials from the corresponding feed port to the corresponding discharge port is arranged in the cleaning corresponding water tank, the cleaning water tanks are obliquely arranged, the position of one end of each feed port of the corresponding cleaning water tank is lower than that of one end of the corresponding discharge port of the corresponding cleaning water tank, a spraying pipe is arranged in each cleaning water tank, and an overflow water outlet mechanism is arranged at the low end of each cleaning water tank. The device washes sugar in a countercurrent mode, the sugar washing efficiency is high, and washing water can be repeatedly used. The countercurrent sugar washing machine is specially used for preserved fruit processing.

Description

technical field [0001] The invention relates to a fruit deep processing device, in particular to a sugar washing machine used in the processing of candied fruit. Background technique [0002] Snack foods such as preserved fruit and candied fruit, such as plum, bayberry, and candied dates, are becoming more and more popular among people. The food made by the process is bright and transparent, the surface is dry, slightly sticky, and the water content is below 20%. [0003] During the processing, it is necessary to soak the candied fruit in sugar water. After soaking, a large amount of sugar liquid adheres to the surface of the candied fruit. The candied fruit needs to be cleaned, otherwise it will cause adhesion and affect the processing technology and product quality. In the prior art, there is a sugar washing tank for washing sugar, which puts the candied fruit soaked in sugar into the sugar washing tank, adds water, stirs and cleans, and then discharges. It cannot be pro...

AI Technical Summary

Problems solved by technology

[0005] Its shortcoming is: the sugar washing efficiency of this device is still not high enough, and it is difficult to reuse the cleaned sugar water

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