Supercooling freezing method and freezing device
A freezing method and technology of a freezing device, which are applied in cooling fluid circulation devices, household refrigeration devices, coolers, etc., can solve problems such as poor freezing quality and shorten freezing time, and achieve the effect of ensuring freezing quality and improving freezing quality.
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[0026] During the freezing process, if the water molecules inside and outside the cells are not frozen at the same time, the osmotic pressure between the inside and outside of the cells will increase the concentration of the intracellular fluid and decrease the ice crystal point, resulting in larger and larger ice crystals in the intercellular space, so that Break food cells, resulting in loss of juice, food quality decline. Therefore, the traditional freezing technology usually cools down the items to be frozen slowly, so that the water molecules inside and outside the cells freeze at the same time, but this process often takes a long time and consumes a lot of cooling capacity.
[0027] The time for frozen food to pass through the maximum ice crystal formation zone (-1°C - -5°C) can often determine the frozen quality of the food. The shorter the time for passing through the maximum ice crystal formation zone, the more damage the growing ice crystals will do to food cells. Th...
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