Quick-frozen Chinese cabbage making process
A processing technology and technology for cabbage rolls, which are applied in the directions of freezing/refrigerating preservation of fruits/vegetables, fruit and vegetable preservation, and food preservation, etc., can solve the problem that cabbage rolls cannot be stored for a long time, and achieve fast freezing speed, strict production process requirements, Product quality effect
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[0031] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples.
[0032] The quick-frozen cabbage roll processing technology comprises the steps:
[0033] (1) Selection of raw materials:
[0034] Select cabbage with a good appearance and the same variety, cut off the root of the cabbage by 2 to 3 cm, remove the old leaves outside the cabbage, and remove the internal insect erosion, dirty leaves, discolored leaves and impurities;
[0035] (2) Initial processing:
[0036] Separate each layer of cabbage leaves, store the green leaves and white leaves separately, separate the white leaves by large leaves and medium leaves, and remove the small leaves and broken leaves in the center of cabbage;
[0037] (3) Select cleaning:
[0038] Soak green cabbage leaves, large-sized cabbage leaves, and medium-sized cabbage leaves in buckets to remove o...
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