Quick-frozen Chinese cabbage making process

A processing technology and technology for cabbage rolls, which are applied in the directions of freezing/refrigerating preservation of fruits/vegetables, fruit and vegetable preservation, and food preservation, etc., can solve the problem that cabbage rolls cannot be stored for a long time, and achieve fast freezing speed, strict production process requirements, Product quality effect

Inactive Publication Date: 2015-05-06
ANHUI DONGBAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Cabbage rolls have the effects of nourishing the stomach, promoting body fluids, diuresis and laxative, clearing heat and detoxifying, and contain protein, fat, multivitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. My favorite, but cabbage rolls cannot be preserved for a long time in summer, and a production process is needed that can process large quantities of cabbage rolls and quickly freeze them

Method used

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Embodiment Construction

[0031] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples.

[0032] The quick-frozen cabbage roll processing technology comprises the steps:

[0033] (1) Selection of raw materials:

[0034] Select cabbage with a good appearance and the same variety, cut off the root of the cabbage by 2 to 3 cm, remove the old leaves outside the cabbage, and remove the internal insect erosion, dirty leaves, discolored leaves and impurities;

[0035] (2) Initial processing:

[0036] Separate each layer of cabbage leaves, store the green leaves and white leaves separately, separate the white leaves by large leaves and medium leaves, and remove the small leaves and broken leaves in the center of cabbage;

[0037] (3) Select cleaning:

[0038] Soak green cabbage leaves, large-sized cabbage leaves, and medium-sized cabbage leaves in buckets to remove o...

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Abstract

The invention relates to a quick-frozen Chinese cabbage making process which comprises the following steps: primarily processing; picking and cleaning; cleaning and re-checking; blanching; cooling with precooling water; draining by vibration; finally removing impurities; quickly freezing; cutting; clothing thin ice; and weighing and packaging. The quick-frozen Chinese cabbage making process provided by the invention can meet the requirement of batch production, and is high in freezing speed.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a quick-frozen cabbage roll processing technology. Background technique [0002] Cabbage rolls have the effects of nourishing the stomach, promoting body fluids, diuresis and laxative, clearing heat and detoxifying, and contain protein, fat, multivitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. However, cabbage rolls cannot be preserved for a long time in summer, and a production process is needed that can process large quantities of cabbage rolls and quickly freeze them. Contents of the invention [0003] The invention provides a processing technology for frozen cabbage rolls, which can meet mass production and has fast freezing speed. [0004] The quick-frozen cabbage roll processing technology comprises the steps: [0005] (1) Selection of raw materials: [0006] Select cabbage with a good appearance and the same variety,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/00A23B7/04
Inventor 凌东东吴礼新李红卫
Owner ANHUI DONGBAO FOOD
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