Kiwi fruit sowing and seedling raising method
A technology for sowing seedlings and kiwi fruit, which is applied in the field of fruit tree seedlings, can solve the problems of poor seedling height uniformity, low seedling quality, and long seedling time, so as to improve the emergence rate and uniformity of seedlings, the method is simple and easy, and the emergence time is shortened Effect
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Embodiment 1
[0023] (1) Seed collection
[0024] Choose healthy Qinling wild delicious female parent trees. Harvest mature kiwi fruit in October-November. Choose normal fruit with correct fruit shape, uniform size, and no pest damage. Cut the fruit in half with a fruit knife and cut the pulp with a spoon After taking it out, add 0.3% pectinase and leave it for 10 minutes, then wrap it in gauze and rub it, wash it in water, separate the seeds, and dry it in the shade indoors.
[0025] (2) Sleep-break treatment
[0026] The above-mentioned shade-dried seeds were placed in sand with a humidity of 15-20%, stored in sand at 4°C for 2 weeks, then treated at 21°C for 8 hours, at 10°C for 16 hours, and treated with daily temperature changes for 21 days.
[0027] (3) Sowing
[0028] 1. Prepare the seeding substrate. Add 75% peat (1-10mm) + 25% perlite and mix well with water.
[0029] 2. Fill the tray. Use EPS200 seedling trays to fill the substrate pressure holes, and the depth of the holes s...
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