Steamed meat rice flour and preparation process thereof

Abstract

The invention discloses steamed meat rice flour and a preparation process thereof, and relates to the technical field of food processing. The steamed meat rice flour comprises a main material bag anda seasoning bag, and the main material bag is mainly prepared from the raw materials in parts by weight of 100 parts of rice stem flour, 0.8-1.2 parts of white sugar, 0.4-0.8 part of star anise powder, 0.4-0.8 part of fennel powder, 2.5-5 parts of starch acetate, 1.6-4 parts of carrageenan, and 0.4 to 0.8 part of bamboo fungus powder; the seasoning bag is mainly prepared from the following seasoning raw materials in parts by weight of 0.4 to 0.8 part of thick broad-bean sauce, 0.8 to 1.5 parts of minced garlic, 0.8 to 1.5 parts of fermented soya beans, 5 to 10 parts of rapeseed oil and 3 to 5parts of soy sauce; the steamed meat rice flour has the advantages of being high in adhesion performance and not prone to generating greasy feeling. The preparation process of the steamed meat rice flour comprises the following steps of performing crushing, preparation of main material powder, preparation of seasonings, packaging and the like. The preparation process of the steamed meat rice flourhas the advantage of improving the adhesion property of the steamed meat rice flour.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to steamed meat and rice noodles and a preparation process thereof. Background technique [0002] Steamed pork with rice noodles is a famous traditional dish. Generally, pork belly is wrapped with rice noodles and steamed. It is crispy and refreshing, fat and thin, tender but not emaciated, and rich in fragrance. It is widely loved by diners. With the improvement of people's living standards, people hope to make steamed meat and rice noodles at home more conveniently and quickly, but it takes time and trouble to make steamed meat and rice noodles at home. Therefore, manufacturers make rice into steamed meat and rice noodles, and people buy special steamed meat and rice noodles. At home, you only need to wrap the meat with steamed meat and rice noodles, and it can be eaten after steaming, which improves the convenience of making steamed meat with rice noodles. In order to im...

AI Technical Summary

Problems solved by technology

[0004] Yet, because this technical scheme has used a large amount of glutinous rice, glutinous rice is not easy to digest in the human body, and the steamed meat that people eat the steamed meat rice flour that this technical scheme provides is made easily produces greasy feeling

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