The application of the extract of Azalea vine in the preparation of antineoplastic drugs
An anti-tumor drug, the technology of red vine, applied in the field of anti-tumor medicine, can solve the problems of drug resistance of tumor cells, complex tumor pathology, etc., and achieve the effects of low toxicity, strong drug efficacy, and reduced leaching.
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Embodiment 1
[0025] The extraction method of the ethanolic extract of the red vine includes the following steps:
[0026] (1) Put the decoction pieces of the vines in a dipping container, add 70% ethanol to cover the decoction pieces of the vines, and immerse the pieces continuously for 4 times. The immersion time is 7 days, 5 days, 5 days, and 5 days. Filtration was performed after each immersion, the filtrate was separated, and the filtrate was combined.
[0027] (2) Concentrate the combined filtrate obtained above on a rotary evaporator at 55°C and recover ethanol to obtain a concentrated solution and place it on a water bath at 55°C and further concentrate it to extract, to obtain the ethanolic extract of Candida vulgaris.
Embodiment 2
[0029] The extraction method of the ethanolic extract of the red vine includes the following steps:
[0030] (1) Take the decoction pieces of the vines and place them in the dipping container, add ethanol with a volume concentration of 20% to cover the decoction pieces of the vines, and immerse the pieces continuously for 5 times. The immersion time is 6 days, 4 days, 4 days, 4 days, After 4 days, filtration was performed after each immersion, the filtrate was separated, and the filtrate was combined.
[0031] (2) Concentrate the combined filtrate obtained above on a rotary evaporator at 50 °C and recover ethanol, and place the concentrated solution in a water bath at 50 °C to further concentrate to extract, to obtain the ethanolic extract of Candida chinensis.
Embodiment 3
[0033] The extraction method of the ethanolic extract of the red vine includes the following steps:
[0034] (1) Take the decoction pieces of the vines and place them in the dipping container, add ethanol with a volume concentration of 100% to cover the decoction pieces of the vines, and immerse the pieces continuously for 3 times. The immersion time is 8 days, 6 days, and 6 days. Filtration was performed after completion|finish, the filtrate was separated, and the filtrate was combined.
[0035] (2) Concentrate the combined filtrate obtained above on a rotary evaporator at 60 °C and recover ethanol, and place the concentrated solution on a water bath at 60 °C to further concentrate to extract, to obtain the ethanolic extract of Candida chinensis.
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