Method for producing cooked cured ham by using sugar smoking process instead of cooking process

Abstract

The invention discloses a method for producing cooked cured ham by using a sugar smoking process instead of a cooking process. The method comprises the following steps: material selection and trimming, meat mincing, rolling and pickling, filling, rod stringing and sausage hanging, drying, cooking, secondary drying, sugar smoking, cooling and packaging, labeling, and warehousing. The method for preparing the ham is simple and easy to operate, and the prepared ham is good in taste and unique in flavor. According to traditional ham production methods, a product is directly obtained by filling with plastic casings and performing cooking. The traditional sugar smoking process is grafted into ham production. The sliced ham has marble-like patterns and is rose, the meat flavor is rich and with slight smoky flavor, so that the chewiness and elasticity of the ham are greatly improved, the price period of the ham can be prolonged, and the problems of poor taste and unattractive color in the traditional ham making process are solved. Meanwhile, the method can realize large-scale production.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for producing smoked and boiled ham by using a sugar-smoked process instead of a cooking process. Background technique [0002] Ham has always been a popular food and has occupied an important position in the domestic meat market. As a typical representative of instant meat products, ham is favored by consumers because of its convenience. However, in recent years, the production process of the product is different, the taste is not satisfactory, the production method is complicated, and the large-scale production is relatively backward. Contents of the invention [0003] The object of the present invention is to provide a method for producing smoked ham by using the sugar smoking process instead of the cooking process, so as to solve the above technical problems. [0004] To achieve the above object, the present invention adopts the following technical solutions: [0005] A metho...

AI Technical Summary

Problems solved by technology

As a typical representative of instant meat products, ham is favored by consumers because of its convenience. However, in recent years, the production process of the product is different, the taste is not satisfactory, the production method is more complicated, and the large-scale production is relatively backward