Application of plant enzyme as essence in cosmetics
A technology of plant enzymes and cosmetics, applied in the direction of cosmetics, cosmetic preparations, dressing preparations, etc., can solve the problems of high cost, waste, more research and development time and funds, etc.
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Embodiment 1
[0037] Embodiment 1: preparation of rose enzyme essence
[0038] Weigh 100g of sucrose and 50g of dried rose petals, add water to a total weight of 1000g, and mix well. Use citric acid to adjust the pH to between 5 and 6, seal it, and ferment at room temperature for 3 months, during which time the lid is opened to exhaust air every week. After fermentation, centrifuge to remove the precipitate, which is rose enzyme essence.
Embodiment 2
[0039] Embodiment 2: grapefruit enzyme flavor preparation
[0040] Weigh 100g of sucrose and 300g of pomelo peel, add water to a total of 1000g, and mix well. Sealed and fermented at room temperature for 3 months, during which time the lid was opened to exhaust air every week. After the fermentation is finished, centrifuge to remove the precipitate, which is the grapefruit enzyme essence.
Embodiment 3
[0041] Embodiment 3: preparation of peppermint enzyme essence
[0042] Weigh 100g of sucrose and 200g of mint leaves, add water to a total of 1000g, and mix well. Sealed and fermented at room temperature for 3 months, during which time the lid was opened to exhaust air every week. After fermentation, centrifuge to remove the precipitate, which is mint enzyme essence.
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