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Health-preserving semi-solid compound seasoning and preparation method thereof

A technology of compound seasoning and production method, which is applied in the field of food seasoning, can solve problems such as single taste and the impact of excessive consumption, and achieve the effects of enriching taste, improving nutritional and health care value, and reducing "three highs"

Inactive Publication Date: 2020-09-08
DEZHOU VOCATIONAL & TECHN COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a health-preserving semi-solid compound seasoning and its preparation method to solve the problems of single taste and excessive consumption affecting health in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0026] A health-preserving semi-solid compound seasoning, including hen broth, salt, monosodium glutamate, I+G, chicken paste, xylitol, milk powder, ginger powder, onion powder, celery seed powder, inulin, yeast extract , hydrolyzed vegetable protein powder, health-preserving powder, thickener and natural edible essence, the parts by weight of each component are: 50 parts of chicken soup, 18 parts of salt, 10 parts of monosodium glutamate, 2 parts of I+G, 3 parts of chicken paste, wooden 0.6 parts of sugar alcohol, 2 parts of milk powder, 0.3 parts of ginger powder, 0.1 part of onion powder, 0.05 parts of celery seed powder, 0.02 parts of inulin, 2 parts of yeast extract, 1.5 parts of hydrolyzed vegetable protein powder, 0.8 parts of thickener 0.2 part of natural edible essence, 6 parts of health-preserving powder, wherein the health-preserving powder is composed of shiitake mushroom powder, tea tree mushroom powder, boletus powder, Agaricus blazei powder and Hericium erinaceus...

example 2

[0034] A health-preserving semi-solid compound seasoning, including hen broth, salt, monosodium glutamate, I+G, chicken paste, xylitol, milk powder, ginger powder, onion powder, celery seed powder, inulin, yeast extract , hydrolyzed vegetable protein powder, health-preserving powder, thickener and natural edible essence, the parts by weight of each component are: 58 parts of chicken soup, 15 parts of salt, 12 parts of monosodium glutamate, 1.5 parts of I+G, 2 parts of chicken paste , 0.45 parts of xylitol, 1.5 parts of milk powder, 0.25 parts of ginger powder, 0.15 parts of onion powder, 0.07 parts of celery seed powder, 0.03 parts of inulin, 1.8 parts of yeast extract, 1.1 parts of hydrolyzed vegetable protein powder, thickening 1.3 parts of medicine, 0.15 parts of natural edible essence, 5 parts of health-preserving powder, wherein the health-preserving powder is made up of shiitake mushroom powder, tea tree mushroom powder, boletus powder, Agaricus blazei powder and Hericium...

example 3

[0042] A health-preserving semi-solid compound seasoning, including hen broth, salt, monosodium glutamate, I+G, chicken paste, xylitol, milk powder, ginger powder, onion powder, celery seed powder, inulin, yeast extract , hydrolyzed vegetable protein powder, health-preserving powder, thickener and natural edible essence, the parts by weight of each component are: 63 parts of chicken soup, 12 parts of salt, 15 parts of monosodium glutamate, 1 part of I+G, 1 part of chicken paste, wooden 0.6 parts of sugar alcohol, 2 parts of milk powder, 0.3 parts of ginger powder, 0.2 parts of onion powder, 0.05 parts of celery seed powder, 0.04 parts of inulin, 1.5 parts of yeast extract, 0.8 parts of hydrolyzed vegetable protein powder, 1.7 parts of thickener 0.2 part of natural edible essence, 6 parts of health-preserving powder, wherein the health-preserving powder is composed of shiitake mushroom powder, tea tree mushroom powder, boletus powder, Agaricus blazei powder and Hericium erinaceu...

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PUM

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Abstract

The invention discloses a health-preserving semi-solid compound seasoning and a preparation method thereof. The seasoning comprises chicken soup, salt, monosodium glutamate, I+G, chicken paste, xylitol, milk powder, ginger powder, onion powder, celery seed powder, inulin, a yeast extract, hydrolyzed vegetable protein powder, health preserving powder, a thickening agent and natural edible essence,and the health preserving powder is composed of shiitake mushroom powder, agrocybe cylindracea powder, bolete powder, agaricus blazei powder and hericium erinaceus powder. According to the invention,the xylitol, the inulin, the health-preserving powder and other health-care components are added into the existing semi-solid compound seasoning, have the effects of enriching taste, reducing hypertension, hyperglycemia and hyperlipidemia, preventing cardiovascular and cerebrovascular diseases, losing weight and the like on the basis of keeping the original fresh and fragrant characteristics of the semi-solid compound seasoning, and also greatly improve the nutritional and health-care value of the semi-solid compound seasoning product.

Description

technical field [0001] The invention belongs to the technical field of food seasoning, and in particular relates to a health-preserving semi-solid compound seasoning and a preparation method thereof. Background technique [0002] Due to the continuous acceleration of the pace of work and life, families where both husband and wife are office workers have less and less time for cooking. After get off work, how to cook a nutritious and delicious meal in the fastest time has become a great wish of home chefs. On the other hand, with the influx of foreign fast food chains, the post-cooking process of Chinese hot pot and other catering must be accelerated, and the development of these catering industries with different characteristics has driven the consumption of various types of compound seasonings. Semi-solid compound seasoning is a very common cooking seasoning in various regions of the country. At present, the common semi-solid compound seasoning is composed of water, salt, ...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L31/00A23L33/10A23L33/21A23L33/125
CPCA23L27/00A23L31/00A23L33/10A23L33/21A23L33/125A23V2002/00
Inventor 牛秋云王旭峰张倩汪宁张肖肖张水生杨时光王莉徐英菊张彬兰晓光王凤玲夏妍吕伟侯榕郭勇王相文石全见姚震李书丰孙桂珍商红萍侯娟姚巧云耿宪洲和承英豆丽靖高淑娟谷红敏郑新新晏晓旭赵严吴玉菊张月花张西广
Owner DEZHOU VOCATIONAL & TECHN COLLEGE