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Arctium lappa wine

A technique of burdock wine and burdock, which is applied in the preparation of alcoholic beverages and other directions, can solve the problems of brewing with burdock that have not been seen before.

Inactive Publication Date: 2003-07-30
任广义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It contains a variety of amino acids and trace elements that are beneficial to the human body and has health care functions. It has been made into food or beverages such as vegetables and tea that are beneficial to human absorption, but there is no information about using burdock to make wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] (1) Washing, peeling, slicing, dehydrating and drying the burdock;

[0025] (2) Crush the burdock obtained in step (1) into particles of 40-60 mesh;

[0026] (3) The product obtained in step (2) is added to the fresh wine tank and rice husk in parts by weight, and the parts by weight are mixed according to the burdock 1, the fresh wine tank is 7, and the filling material 0.3 in summer. Burdock is 1, the fresh wine tank is 5, and the filling material is 0.3.

[0027] (4) Put the product obtained in step (3) into a container for cooking, the cooking temperature is 100°C-120°C, and the cooking time is 30 minutes;

[0028] (5) The product obtained in step (4) is cooled with cold residue. When the product temperature is 28°C-32°C, add koji in the product according to 4% or 5% or 6% of the weight of the raw materials used. 6% of the wine mother with 32 kg of water per kilogram of wine mother;

[0029] (6) Cool the product obtained in step (5) to 18°C-22°C, and then put it in a fe...

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PUM

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Abstract

The present invention relates to a burdock liquor, and is characterized by that it uses burdock as raw material, adopts the traditional grain liquor making technology and combines the components of burdock self body to obtain the invented burdock liquor with rich nutrients and health-care function.

Description

Technical field [0001] The invention relates to a burdock wine made from burdock as raw material. Background technique [0002] Burdock is also known as Eishi, Shuzhan, Dalizi, Liao Wengcai, Bian Niu, Bat Sting, Li Fengzi and so on. It is a health-care function that contains a variety of amino acids and trace elements that are beneficial to the human body. It has been made into vegetables, tea and other foods or beverages that are beneficial to the human body to absorb, but there is no information about using burdock to make wine. Because burdock contains starch, burdock wine can be produced by the production process of grain wine. The production process of dry powder winemaking in the prior art is as follows: [0003] 1. Ingredients, use the official dry powder, fresh wine tank, and rice husk according to the proportion of ingredients. The weight parts of the dry powder are 1, the fresh wine tank is 6, and the rice husk is 0.3 in summer, and the dry powder is 1 in winter. The fr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 任广义罗保成
Owner 任广义