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Fuzhuan tea mixed plant concentrated juice and extraction process thereof

A technology of mixing plants and extraction process, which is applied in tea treatment before extraction, etc., which can solve problems such as poor quality and efficacy, affecting the quality and efficacy of herbal tea beverage products, and large loss of active ingredients and flavor substances.

Inactive Publication Date: 2020-09-11
河源市吉龙翔生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The preparation of the existing concentrated herbal tea juice is usually to pulverize the raw materials first, then extract, filter, concentrate, and sterilize. quality and efficacy
There is also the problem of poor quality and efficacy in this invention

Method used

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  • Fuzhuan tea mixed plant concentrated juice and extraction process thereof
  • Fuzhuan tea mixed plant concentrated juice and extraction process thereof
  • Fuzhuan tea mixed plant concentrated juice and extraction process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The mixed plant concentrated juice of Fucha is made from the following raw materials in parts by weight: 30 parts of Fucha, 40 parts of jelly, 15 parts of licorice, 10 parts of chrysanthemum and 5 parts of frangipani.

[0030] The extraction process of the present embodiment comprises the following steps:

[0031] S1. Weigh each raw material according to parts by weight, put the grass jelly into the extraction tank after passing through the grass cutter and the disintegrator in turn, then put the chrysanthemum, licorice, and frangipani into the extraction tank after passing through the disintegrator, and finally put the Fucha through the Put the grass cutter and disperser into the extraction tank;

[0032] S2. Add water to the extraction tank, heat it to 98°C and extract it for 60 minutes. After the material is discharged, filter it with a 300-mesh filter cloth to obtain the filtrate, which is the extraction liquid. The weight ratio of weight to water is 1:15;

[0033...

Embodiment 2

[0036] The mixed plant concentrated juice of Fucha is made from the following raw materials in parts by weight: 32 parts of Fucha, 39 parts of jelly, 14 parts of licorice, 10.5 parts of chrysanthemum and 4.5 parts of frangipani.

[0037] The extraction process of the present embodiment comprises the following steps:

[0038] S1. Weigh each raw material according to parts by weight, put the grass jelly into the extraction tank after passing through the grass cutter and the disintegrator in turn, then put the chrysanthemum, licorice, and frangipani into the extraction tank after passing through the disintegrator, and finally put the Fucha through the Put the grass cutter and disperser into the extraction tank;

[0039] S2. Add water to the extraction tank, heat it to 95°C and extract it with heat for 70 minutes. After discharging, filter it with a 300-mesh filter cloth to obtain the filtrate, which is the extraction liquid. The weight ratio of weight to water is 1:14;

[0040]...

Embodiment 3

[0043] The mixed plant concentrated juice of Fucha is made from the following raw materials in parts by weight: 28 parts of Fucha, 38 parts of jelly, 16 parts of licorice, 9 parts of chrysanthemum and 6 parts of frangipani.

[0044] The extraction process of the present embodiment comprises the following steps:

[0045] S1. Weigh each raw material according to parts by weight, put the grass jelly into the extraction tank after passing through the grass cutter and the disintegrator in turn, then put the chrysanthemum, licorice, and frangipani into the extraction tank after passing through the disintegrator, and finally put the Fucha through the Put the grass cutter and disperser into the extraction tank;

[0046] S2. Add water into the extraction tank, heat it to 100°C and extract it for 50 minutes. After discharging, filter it with a 300-mesh filter cloth to obtain the filtrate, which is the extraction liquid. The weight ratio of weight to water is 1:14.5;

[0047] S3. Cool ...

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Abstract

The invention provides Fuzhuan tea mixed plant concentrated juice. The Fuzhuan tea mixed plant concentrated juice is prepared from the following raw material in parts by weight: 28-32 parts of Fuzhuantea, 39-42 parts of herba mesonae chinensis, 14-16 parts of liquorice, 9-11 parts of chrysanthemum and 4-6 parts of flos plumeriae acutifoliae. The invention also provides an extraction process of the Fuzhuan tea mixed plant concentrated juice. The Fuzhuan tea mixed plant concentrated juice provided by the invention has good quality and the effects of helping digestion and relieving greasiness, nourishing the stomach, clearing heat, reducing blood fat and blood sugar, resisting inflammation and the like.

Description

technical field [0001] The invention relates to a concentrated juice of Fu tea mixed plants and an extraction process thereof. Background technique [0002] Herbal tea is mainly popular in the Lingnan area of ​​China. Since Lingnan is located in the subtropical zone and has a low altitude, the climate is hot and humid most of the time, coupled with the particularity of water and soil, people often suffer from heat syndrome or damp heat syndrome. People in Lingnan think that this is "hot air", that is, getting angry, so they take some cold or damp-dispelling decoctions to "remove the fire". Later, Lingnan people used to call the tea-like decoction decocted or steeped by Chinese herbal medicines that are cold in nature or have the functions of dispelling dampness, clearing away heat and detoxifying as herbal tea. Modern herbal teas are classified as herbal beverages, which mainly refer to one or more of plants (including edible roots, stems, leaves, flowers, fruits) or their ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 方广平蒋华生王立发陈志明吴明新李瑞娟谢雪清吴金鹏彭伟彬
Owner 河源市吉龙翔生物科技有限公司