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Fu tea mixed tea beverage and preparation method thereof

A tea beverage and Fucha technology, applied in the field of Fucha mixed tea beverage and preparation thereof, can solve the problems such as the inability to give full play to the beneficial effects of Fucha, and achieve the effects of improving heat-clearing, nourishing the stomach, improving digestion and relieving greasy

Pending Publication Date: 2020-09-11
河源市吉龙翔生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The problem that this invention exists is that the beneficial effects of Fu tea cannot be brought into full play

Method used

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  • Fu tea mixed tea beverage and preparation method thereof
  • Fu tea mixed tea beverage and preparation method thereof
  • Fu tea mixed tea beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The Fucha mixed tea beverage is made from the following components by weight percentage: 3.5% of Fucha mixed tea concentrated juice, 6.5% of white sugar, and the rest is pure water; the Fucha mixed tea concentrated juice is made from the following raw materials in weight parts: Fucha 10.5% 12 parts of jelly grass, 4.5 parts of licorice, 3 parts of chrysanthemum, and 0.3 part of Magnolia petals.

[0031] The preparation method of the present embodiment comprises the following steps:

[0032] S1. Weigh each component and raw material according to weight percentage and parts by weight, remove sundries from the five plant raw materials of fucha, jelly grass, licorice and chrysanthemum, wash with water, dry and disperse;

[0033] S2. Add the five kinds of plant raw materials dispersed in step S1 into water of 60 times the weight respectively, heat to 95° C., then heat-preserve and extract for 60 minutes, and filter to obtain the filtrate after cooling, which is the extract o...

Embodiment 2

[0038] The Fucha mixed tea beverage is made of the following components by weight percentage: 3% of Fucha mixed tea concentrated juice, 7% of white sugar, and the rest is pure water; the Fucha mixed tea concentrated juice is made of the following raw materials in parts by weight: Fucha 10 13 parts of jelly grass, 4.2 parts of licorice, 3.5 parts of chrysanthemum, and 0.2 part of Magnolia petals.

[0039] The preparation method of the present embodiment comprises the following steps:

[0040] S1. Weigh each component and raw material according to weight percentage and parts by weight, remove sundries from the five plant raw materials of fucha, jelly grass, licorice and chrysanthemum, wash with water, dry and disperse;

[0041] S2. Add the five kinds of plant raw materials dispersed in step S1 into water of 60 times the weight respectively, heat to 98° C., heat-preserve and extract for 50 minutes, and filter after cooling to obtain the filtrate, which is the extract of the five ...

Embodiment 3

[0046] Fucha mixed tea beverage is made of the following components by weight percentage: Fucha mixed tea concentrated juice 4%, white granulated sugar 6%, and the rest is pure water; Fucha mixed tea concentrated juice is made of the following raw materials in weight parts: Fucha 11 12.5 parts of jelly grass, 4 parts of licorice, 4 parts of chrysanthemum, and 0.4 part of Magnolia petals.

[0047] The preparation method of the present embodiment comprises the following steps:

[0048] S1. Weigh each component and raw material according to weight percentage and parts by weight, remove sundries from the five plant raw materials of fucha, jelly grass, licorice and chrysanthemum, wash with water, dry and disperse;

[0049] S2. Add the five kinds of plant raw materials dispersed in step S1 to water of 60 times the weight respectively, heat to 92° C., heat-preserve and extract for 70 minutes, and filter to obtain the filtrate after cooling, which is the extract of the five plant raw ...

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Abstract

The invention provides a Fu tea mixed tea beverage. The Fu tea mixed tea beverage is prepared from the following components in percentage by weight: 3-4% of Fu tea mixed tea concentrated juice, 6-7% of sugar and the balance of water, the Fu tea mixed tea concentrated juice is prepared from the following raw material in parts by weight: 10-12 parts of Fu tea, 11-13 parts of mesona chinensis benth,4-5 parts of liquorice, 2-4 parts of chrysanthemum and 0.2-0.4 part of magnolia grandiflora petals. The invention also provides a preparation method of the Fu tea mixed tea beverage. The Fu tea mixedtea beverage provided by the invention has good effects of helping digestion, relieving greasiness, helping digestion, nourishing the stomach, clearing heat, reducing blood fat and blood sugar and thelike.

Description

technical field [0001] The invention relates to a Fu tea mixed tea beverage and a preparation method thereof. Background technique [0002] Tea beverage refers to the tea soup made by soaking tea leaves in water, extracting, filtering, clarifying, etc., or adding water, sugar liquid, sour agent, food flavor, fruit juice or plant (grain) extract to the tea soup. The processed product has the unique flavor of tea, contains natural tea polyphenols, caffeine and other active ingredients of tea, and is a refreshing and thirst-quenching multifunctional drink. Tea beverages can generally be divided into four categories according to the flavor of the product: tea beverages (tea soup), flavored tea beverages, compound (mixed) tea beverages and tea concentrates. Tea drinks (tea soup) are divided into black tea drinks, green tea drinks, oolong tea drinks, scented tea drinks and other tea drinks. Flavored tea beverages are divided into juice tea beverages, fruity tea beverages, milk t...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/18
CPCA23F3/14A23F3/18
Inventor 方广平蒋华生王立发陈志明吴明新李瑞娟谢雪清吴金鹏石小兵
Owner 河源市吉龙翔生物科技有限公司