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Fermentation tank used for sauce processing

A fermenter and sauce technology, applied in the field of fermenter, can solve problems such as uneven mixing of sauce, incomplete fermentation, lack of stirring components, etc.

Inactive Publication Date: 2020-09-18
冯步迎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The sauce needs to use a fermenter during fermentation. In the existing technology, most of the fermenters for sauce processing lack stirring components. During the fermentation process, the sauce cannot be stirred, resulting in uneven mixing of the sauce and incomplete fermentation. taste of sauce

Method used

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  • Fermentation tank used for sauce processing
  • Fermentation tank used for sauce processing
  • Fermentation tank used for sauce processing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] see Figure 1~5 , in an embodiment of the present invention, a fermenter for sauce processing, including a frame and a fermenter main body 4 mounted on the frame, the two ends of the fermenter main body 4 are respectively equipped with a left end cover 2 through bolts and sealing washers And the right end cover 6, the inside of the fermenter main body 4 is installed with a stirring assembly, the stirring assembly includes a stirring shaft 12, a stirring blade 26 and a stirring motor 7, and the two ends of the stirring shaft 12 are respectively installed on the left end cover by bearing rotation 2 and the right end cover 6 and its end near the right end cover 6 extends to the outside of the fermenter main body 4 and is set in linkage with the stirring motor 7 fixedly installed on the frame. The stirring motor 7 drives the stirring blade 26 to rotate through the stirring shaft 12, Make the sauce inside the main body 4 of the fermenter fully contact, mix evenly, and facili...

Embodiment 2

[0034] see figure 1 , 4 , in the embodiment of the present invention, a fermentation tank for sauce processing, in order to enhance the flexibility of the device, on the basis of embodiment 1, a roller 8 and a support rod 1 are added, and the top of the installation base 14 is provided with two A set of support rods 1 and four sets of rollers 8 are arranged at the bottom thereof. When the device needs to be transferred, push the support rod 1 to transfer the device through the rollers 8. The rollers 8 are also provided with a locking device. When the device is working, The roller 8 is fixed by a locking device to prevent shaking and keep stable.

[0035] The working principle of the present invention is:

[0036]When working, push the support rod 1, transfer the device to the required place through the roller 8 and fix the roller 8 through the locking device; open the inlet and outlet door, put the raw material of the sauce into the fermentation tank main body 4 through the ...

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Abstract

The invention discloses a fermentation tank used for sauce processing. The fermentation tank comprises a frame and a fermentation tank main body installed on the frame; the interior of the fermentation tank main body is rotationally provided with a stirring assembly; the stirring assembly includes a stirring shaft, stirring blades and a stirring motor; the bottom part of the frame is arranged on amounting base through four sets of shaking assemblies; and the shaking assemblies fit in with two sets of sector blocks arranged on the stirring shaft. According to the fermentation tank, a feed anddischarge hopper with a feed and discharge door is employed to seal the fermentation tank main body to isolate dust and bacteria, thus facilitating fermentation; the stirring blades with stirring teeth, the sector blocks and a telescopic assembly are employed to drive the fermentation tank main body to inertially shake, so that the sauce is stirred thoroughly, and fermentation is facilitated; a belt drive device is employed to reversely rotate the fermentation tank main body to enhance the stirring and mixing effect of the sauce; a fan and a heating device are employed to cooperate with a detection device to adjust temperature in the fermentation tank main body in time; and an exhaust pipe is employed to discharge excess gas.

Description

technical field [0001] The invention relates to a fermentation tank, in particular to a fermentation tank for sauce processing. Background technique [0002] Fermentation is the use of microorganisms to decompose raw materials. In the process of sauce processing, fermentation is a key link. The sauce needs to use a fermenter during fermentation. In the existing technology, most of the fermenters for sauce processing lack stirring components. During the fermentation process, the sauce cannot be stirred, resulting in uneven mixing of the sauce and incomplete fermentation, which affects The taste of the sauce. Contents of the invention [0003] The object of the present invention is to provide a fermenter for sauce processing to solve the problems raised in the above-mentioned background technology. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A fermenter for sauce processing, comprising a frame and a ferm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12M1/38C12M1/36C12M1/34C12M1/10C12M1/04C12M1/02C12M1/00A23L27/60
CPCA23L27/60C12M23/48C12M23/52C12M27/06C12M27/08C12M27/10C12M27/16C12M29/20C12M37/04C12M41/20C12M41/40
Inventor 冯步迎
Owner 冯步迎
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